Recipes

Fall CSA Week 8/Squash

Spaghetti Squash Burrito Bowl

1 medium spaghetti squash 1 TSP olive oil 1/2 can black beans, rinsed and drained 1/4 cup corn kernels (canned or frozen) 1/2 TBSP chili powder 1/2 TSP cumin 1/2 TSP salt and pepper 1 bell pepper, sliced thinly 1/2 onion, sliced thinly Topping: salsa Preheat oven to 375 degrees. Cut the squash in half carefully and drizzle a bit…

Fall CSA Week 4/Produce Food Bag!/Squash

Creamy Butterkin Curry Soup

1 medium butternut or butterkin squash 1 yellow onion 2 cloves garlic 1 TBSP olive oil 2 tsp yellow curry powder 4 cups chicken or vegetable broth 1 tsp salt and pepper to taste Peel the squash, cut it in half and scoop out the seeds. Cut into small chunks. Heat a medium sized pot and add the olive oil….

Fall CSA Week 2/Squash/Tomatoes

Tomato Bruschetta Spaghetti Squash

1 medium spaghetti squash 2 tomatoes, diced 2 cloves garlic, minced 1 TBSP basil, chopped (or dried basil) 2 TSP olive oil 1 TSP salt and pepper 1/2 cup parmesan, mozzarella or feta cheese Roast the squash: Cut in half lengthwise, scoop out seeds, drizzle with olive oil and cook at 375 degrees for about 30 minutes. Gently shred the…

Fall CSA Week 2/Squash

Sausage Stuffed Acorn Squash

1 medium or large acorn squash 2 hot or mild italian sausage 1 medium onion 1/2 bell pepper 2 slices of multigrain bread, toasted 1 clove garlic, minced 1 TSP italian seasoning 1 TBSP olive oil Salt and pepper to taste Roast the acorn squash: cut in half and scoop out seeds. Drizzle with olive oil and bake in the…

CSA Recipes Week 15/Squash

Butternut Squash Macaroni and Cheese

1/2 medium butternut squash, cooked, pureed, strained 1/2 pound elbow macaroni OR your favorite pasta 4 tablespoons butter 1 small leek or onion, finely chopped 2 cloves garlic, finely chopped 1/2 chili pepper, finely chopped (optional) 4 tablespoons flour 2 1/2 cups milk 2 cups shredded cheese (whatever you have on hand, cheddar, mozza, gouda, etc) 3/4 cup panko breadcrumbs…

CSA Recipes Week 14/Squash

Roasted Red Kuri and Coconut Soup

1 medium Red Kuri Squash 2 tablespoons vegetable oil or butter 4 cloves garlic 4 shallots or 1 medium yellow onion 1 tablespoon ginger 2 tablespoons tomato paste 1 teaspoon curry powder One 13.5 ounce can coconut milk 3 cups chicken or vegetable broth (low sodium) 2 teaspoons salt and pepper Juice of 1 lime Roast the Squash: Cut into quarters, scoop…

CSA Recipes Week 13/Squash

Garlic & Vegetable Stuffed Spaghetti Squash

1 large Spaghetti Squash ½ Red Pepper, chopped ½ Sweet Onion, chopped 4 cloves Garlic, minced 1 TBSP olive oil salt and pepper 2 tomatoes, chopped 1/2 small zucchini, chopped 1 TSP italian seasoning. Cut the squash in half lengthwise and scoop out the seeds. Brush all over with olive oil and sprinkle with salt and pepper. Bake for 45 minutes-1 hour or…

CSA Recipes Week 13/Kale/Recipes/Squash

Kale & Roasted Delicata Squash Salad

1 delicata squash 1 TBSP olive oil 1/2 TSP salt and pepper 8 cups stripped and torn kale leaves ½ cup balsamic vinaigrette dressing ½ cup crumbled fresh goat cheese ½ cup dried cranberries 2/3 cup pecans 1 TSP sugar Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray. Cut the squash in half lengthwise and…

CSA Recipes Week 12/Squash

Sausage and Apple Stuffed Acorn Squash

2 Acorn Squash, halved 2 TBSP olive oil 4 italian or chicken sausage 1 small onion, finely chopped 2 celery stalks, finely chopped 2 apples, diced 1/2 TSP sage or thyme 1/2 cup panko bread crumbs 1/2 cup parmesan cheese Preheat oven to 400. Cut the very end off each squash and then cut each in half. Spoon out all…

Squash

Winter Squash Agro dolce

1 2lb kabocha squash, peeled and seeded, cut into 1” wedges 2 small delicatta squash, seeded, cut into 1.5” wedges 2 tbsp olive oil Sea salt and pepper ¾ cup red wine vinegar 1/2 cup brown sugar 2 tbsp golden raisins, chopped 1-1/2 small chile, finely chopped (depending on heat preference!) OR a good pinch of chile flakes Preheat the…

Apples/Squash

Spiced Apple & Pumpkin Crumble

This is a great “make ahead” desert for Thanksgiving or Christmas; in fact it tastes even better the next day! To reheat, just simply pop into a warm oven and heat to the middle! YUMM!!! Crunchy Oat Topping 2.5 cups oats 1.5 cups brown sugar 1 cup flour 1 cup melted butter Pinch of salt Spiced Apple and Pumpkin Filling…

Herbs/Squash

Butternut Squash and Sage Mac & Cheese

1/2 medium butternut squash, cooked, pureed, strained 1/2 pound elbow macaroni OR your favorite pasta 4 tablespoons butter 1 small leek or onion, finely chopped 2 cloves garlic, finely chopped 1/2 chili pepper, finely chopped (optional) 4 tablespoons flour 2 1/2 cups milk 1 tablespoon fresh chopped sage 2 cups shredded cheese (whatever you have on hand, cheddar, mozza, gouda,…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!