parsnips/Potatoes/Produce Food Bag!/Squash

Rustic Vegetable Pot Pie

1 sheet puff pastry or homemade pie crust 2 tbsp olive oil 1 red or white onion, diced 3 cups potatoes, diced 2 large carrots or parsnips, peeled & sliced 1 celery root, diced 2 1/2 cups squash, diced 4 cups vegetable broth 1/3 cup red wine 2 tsp italian seasoning 1 tsp salt and pepper 1/4 cup cold water…

Potatoes/Produce Food Bag!/Squash/Tomatoes

Roasted Root Vegetable Ragout

3-4 lb of root vegetables (carrots, parsnips, celeriac, potatoes, beets, potatoes, etc) 3 cloves garlic 6 tbsp olive oil 1 tsp salt and pepper 1/2 cup onion, chopped 1 tbsp tomato paste 3 tomatoes, chopped 1/2 cup water 2 cups kale or chard, chopped 1 tsp italian seasoning Preheat the oven to 450 degrees and chop up all your vegetables….


Delicata Squash Black Bean Tacos

1 cup black beans, drained, rinsed 1/4 cup cilantro, finely chopped 1/2 red onion, diced 1 small delicata squash 1 tbsp lime juice 1/4 tsp salt 1/2 tsp cumin tortillas 1 ounce goat cheese Cut the squash in half lengthwise, scoop out the seeds and then slice into half-moon slices. Place all the pieces in a bowl and toss with olive…

Fall CSA Week 8/Squash

Spaghetti Squash Burrito Bowl

1 medium spaghetti squash 1 TSP olive oil 1/2 can black beans, rinsed and drained 1/4 cup corn kernels (canned or frozen) 1/2 TBSP chili powder 1/2 TSP cumin 1/2 TSP salt and pepper 1 bell pepper, sliced thinly 1/2 onion, sliced thinly Topping: salsa Preheat oven to 375 degrees. Cut the squash in half carefully and drizzle a bit…

Fall CSA Week 4/Produce Food Bag!/Squash

Creamy Butterkin Curry Soup

1 medium butternut or butterkin squash 1 yellow onion 2 cloves garlic 1 TBSP olive oil 2 tsp yellow curry powder 4 cups chicken or vegetable broth 1 tsp salt and pepper to taste Peel the squash, cut it in half and scoop out the seeds. Cut into small chunks. Heat a medium sized pot and add the olive oil….

Fall CSA Week 2/Squash/Tomatoes

Tomato Bruschetta Spaghetti Squash

1 medium spaghetti squash 2 tomatoes, diced 2 cloves garlic, minced 1 TBSP basil, chopped (or dried basil) 2 TSP olive oil 1 TSP salt and pepper 1/2 cup parmesan, mozzarella or feta cheese Roast the squash: Cut in half lengthwise, scoop out seeds, drizzle with olive oil and cook at 375 degrees for about 30 minutes. Gently shred the…

Fall CSA Week 2/Squash

Sausage Stuffed Acorn Squash

1 medium or large acorn squash 2 hot or mild italian sausage 1 medium onion 1/2 bell pepper 2 slices of multigrain bread, toasted 1 clove garlic, minced 1 TSP italian seasoning 1 TBSP olive oil Salt and pepper to taste Roast the acorn squash: cut in half and scoop out seeds. Drizzle with olive oil and bake in the…

CSA Recipes Week 15/Squash

Butternut Squash Macaroni and Cheese

1/2 medium butternut squash, cooked, pureed, strained 1/2 pound elbow macaroni OR your favorite pasta 4 tablespoons butter 1 small leek or onion, finely chopped 2 cloves garlic, finely chopped 1/2 chili pepper, finely chopped (optional) 4 tablespoons flour 2 1/2 cups milk 2 cups shredded cheese (whatever you have on hand, cheddar, mozza, gouda, etc) 3/4 cup panko breadcrumbs…

CSA Recipes Week 14/Squash

Roasted Red Kuri and Coconut Soup

1 medium Red Kuri Squash 2 tablespoons vegetable oil or butter 4 cloves garlic 4 shallots or 1 medium yellow onion 1 tablespoon ginger 2 tablespoons tomato paste 1 teaspoon curry powder One 13.5 ounce can coconut milk 3 cups chicken or vegetable broth (low sodium) 2 teaspoons salt and pepper Juice of 1 lime Roast the Squash: Cut into quarters, scoop…

CSA Recipes Week 13/Squash

Garlic & Vegetable Stuffed Spaghetti Squash

1 large Spaghetti Squash ½ Red Pepper, chopped ½ Sweet Onion, chopped 4 cloves Garlic, minced 1 TBSP olive oil salt and pepper 2 tomatoes, chopped 1/2 small zucchini, chopped 1 TSP italian seasoning. Cut the squash in half lengthwise and scoop out the seeds. Brush all over with olive oil and sprinkle with salt and pepper. Bake for 45 minutes-1 hour or…

CSA Recipes Week 13/Kale/Recipes/Squash

Kale & Roasted Delicata Squash Salad

1 delicata squash 1 TBSP olive oil 1/2 TSP salt and pepper 8 cups stripped and torn kale leaves ½ cup balsamic vinaigrette dressing ½ cup crumbled fresh goat cheese ½ cup dried cranberries 2/3 cup pecans 1 TSP sugar Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray. Cut the squash in half lengthwise and…

CSA Recipes Week 12/Squash

Sausage and Apple Stuffed Acorn Squash

2 Acorn Squash, halved 2 TBSP olive oil 4 italian or chicken sausage 1 small onion, finely chopped 2 celery stalks, finely chopped 2 apples, diced 1/2 TSP sage or thyme 1/2 cup panko bread crumbs 1/2 cup parmesan cheese Preheat oven to 400. Cut the very end off each squash and then cut each in half. Spoon out all…

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How to Cook with Grass Fed Meats

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Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

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