Recipes

Produce Food Bag!/Spinach/Swiss Chard

Spinach & Chard Quinoa Patties

1 tbsp dill, chopped salt and pepper 1 tbsp olive oil 1/2 cup onion, finely chopped 2 garlic cloves, finely chopped 2 cups spinach, chopped 2 cups chard, chopped 2 eggs, beaten 1 1/4 cups cooked quinoa 2 ounces feta cheese, crumbled 1/4 tsp lemon zest, grated 1/2 cup bread crumbs (panko if you have) Heat a skillet with the olive…

Fall CSA Week 5/Spinach

Spinach and Herb Quiche

3 large potatoes 2 TBSP olive oil 3 cups spinach 2 eggs 1 onion 1 cup ricotta cheese 1 cup chopped herbs (basil, parsley, chives, dill) 1/4 cup feta, crumbled 1 lemon, grated zest salt and pepper to taste Peel potatoes and slice thinly with a mandolin or knife. Brush olive oil in a wide skillet and set over high heat….

Spinach

Spinach Quiche from smittenkitchen.com

Once again, www.smittenkitchen.com comes to the rescue. Spinach Quiche Adapted from Adapted from Bon Appetit, October 1991 1 3-ounce package cream cheese, room temperature 1/3 cup half and half (or milk) 3 eggs                                                                                                                                                                                                                                          1 pound fresh spinach, steamed until wilted, water wrung out and chopped 1/2 cup grated cheddar (gruyere works well, too) 1/4 cup grated Parmesan 4 to 6…

Greens/Kale/Spinach/Swiss Chard

Greens with Peanuts

From Judy Gorman’s vegetable cookbook .5 lb kale, swiss chard, spinach or beet greens, ribs removed if kale or chard .5 cup peanuts, toasted if you would like 3 tbsp oil or butter. Steam the greens until tender.  Beet greens, chard or spinach will take 5-10 minutes, kale will take longer. Run the greens under cold water to stop them…

Spinach

Spinach Goma Ae

This is the Goma Ae Recipe that my friend Jill forwarded to me.  Now that local Spinach season has started, I plan on making big batches of this easy delicious Japanese salad. Jill’s Goma Ae with Spinach 2 to 3 tablespoons of black sesame seeds, toasted  (add a few white sesame seeds so it’s easier to monitor the toasting and…

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How to Cook with Grass Fed Meats

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Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!