Sour Cherry

Sour cherry sauce for pork has this most fabulous sauce for your sour cherries.  It’s what I’m having for supper tonight!! Ingredients 3 tablespoons balsamic vinegar 3 tablespoons sugar 3/4 cup dry red wine 1/4 cup minced shallot a 3-inch cinnamon stick 1 cup chicken broth 1 pound sour cherries (about 3 cups), pitted 1 tablespoon cornstarch dissolved in 1 tablespoon cold water 2…

Sour Cherry

Char’s panacotta with sour cherry topping

Thank you Char for forwarding us this yummy sounding recipe.  I just need to find the time to give it a go! These panna cottas (Italian for cooked cream) are smooth, light and mild molded desserts set off by a bright, intensely flavored cherry compote. The recipe calls for a vanilla bean, which yields the best flavor, but you can…

Sour Cherry

Sour Cherry Martini

From the “Prairie Fruit”  cookbook by Getty Stewart Makes one cherry martini. Nanking Cherry juice, 2 oz Vodka, 1 oz orange liqueur, 1/2 oz Dry Vermouth, 1/2 oz Ice, 1 cup 1. Pour Juice and alcohol into a martini shaker 2. Add ice and shake vigorously for several seconds 3. Place a cherry in the bottom of a cocktail glass…

Sour Cherry

Sour Cherry Granita

From the fabulous “Prairie Fruit” cookbook by Getty Stewart -Cherry Juice, 2 cups -Honey, 1/4 cup -Lemon Juice, 1 tbsp -Water, 3/4 cup 1. Mix the cherry juice, lemon and honey in a sauce pan 2. Heat and stir to dissolve honey.  Remove from heat, stir in water. 3. Pour in a shallow, freezable dish and freeze for 60 minutes….

Sour Cherry

Sour Cherry Sauce

From the Prairie Fruit Cookbook by Getty Stewart Sour Cherry Sauce 2 tbsp balsamic vinegar 2/3 cups sugar 4 cups sour cherries pitted 1. Place vinegar and sugar in saucepan over medium heat 2. Cook and stir until sugar bubbles 3. Add the cherries and cook, stirring occasionally until the cherries soften and release their juice, about 5 minutes 4….

Sour Cherry

Sour Cherry Liqueur

Yes, you can make pie, cakes, gelato, sorbet or various other things with sour cherries.  I like to make booze with them.  This incredibly easy recipe makes the most fabulous sipping liqueur. 6 liters of Manitoba sour cherries.  Pits and all 26 oz vodka 7 cups sugar. Give the cherries a quick rinse if they are dirty.  Put them in…

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How to Cook with Grass Fed Meats

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Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

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