Rhubarb Sour Cream Pie

One of our favourite CSA customers Debora passed along this family favourite recipe.  With sour cream in the filling and VODKA in the pie shell, really, how could one go wrong? Rhubarb Sour Cream PiePastry for one 9 inch pie crust3 cups rhubarb, chopped (4 cups if starting from frozen and completely thawed)1 cup sugar3 tablespoon flour1 cup sour cream…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!