CSA Recipes Week 13/Kale/Recipes/Squash

Kale & Roasted Delicata Squash Salad

1 delicata squash 1 TBSP olive oil 1/2 TSP salt and pepper 8 cups stripped and torn kale leaves ½ cup balsamic vinaigrette dressing ½ cup crumbled fresh goat cheese ½ cup dried cranberries 2/3 cup pecans 1 TSP sugar Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray. Cut the squash in half lengthwise and…

Chicken/CSA Recipes Week 5/Recipes

Honey Garlic Chicken Wings

 chicken wings 1/4 cup flour salt and pepper 1 TBSP olive oil For the sauce: 1/4 cup honey 2 TBSP soy sauce 2 large garlic cloves, minced 1 TBSP finely minced ginger 1/2 TSP chili flakes 1/4 cup water Preheat oven to 400 degrees. Toss wings with flour, salt and pepper. Remove any excess and toss with olive oil. Place…

Cabbage/CSA Recipes Week 5/Recipes

Cabbage Vegetable Pad Thai

1 medium cabbage, sliced thin 2 TBSP olive oil 2 large cloves garlic, minced 2 small carrots, shredded or in thin strips 1 red pepper, sliced thin 3 green onions, sliced thin 1 large egg 2 cups bean sprouts cilantro For the dressing: 2 TBSP rice vinegar 1 TBSP fish sauce or soy sauce 3 TBSP ketchup 1 TSP brown…

CSA Recipes Week 3/Recipes

Hash brown, Broccoli, Sausage and Egg Casserole

1 lb pork sausage 1 medium onion, finely chopped 1 ¾ cups cheddar cheese, shredded 2 cups broccoli florets, steamed 4 cups hash browns (frozen and thawed, or freshly shredded potatoes) 6 eggs ½ cup 2% milk ¼ TSP black pepper 1 TBSP butter, melted Preheat oven to 375 degrees. In a large skillet, cook pork sausage together with onion…

Recipes/Tomatoes/Zucchini and summer squash

Zucchini Tomato Basil Salad

Dressing: 2 TBSP white wine vinegar 2 TBSP olive oil 2 TBSP fresh lemon juice 1 clove garlic, minced 1 TBSP shallot, minced 2 large basil leaves, sliced thinly  Salad: 2 medium zucchinis 6 large basil leaves, sliced thin 8 ounces cherry tomatoes, halved 5 ounces small fresh mozzarella balls salt and pepper, to taste In a small jar, combine…


Easy Homemade Tzatziki

The dip that just keeps on giving! I put this on everything! It’s creamy and garlicky and if you use greek yogurt, you’re packing in some protein!  Use it as a veggie platter dip, on baked sweet potatoes or in chicken pita wraps. If you’re feeling adventurous, sub the garlic for a couple fine chopped garlic scapes! They’re in season!…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

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