Recipes

CSA Recipes Week 13/Kale/Recipes/Squash

Kale & Roasted Delicata Squash Salad

1 delicata squash 1 TBSP olive oil 1/2 TSP salt and pepper 8 cups stripped and torn kale leaves ½ cup balsamic vinaigrette dressing ½ cup crumbled fresh goat cheese ½ cup dried cranberries 2/3 cup pecans 1 TSP sugar Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray. Cut the squash in half lengthwise and…

Chicken/CSA Recipes Week 5/Recipes

Honey Garlic Chicken Wings

 chicken wings 1/4 cup flour salt and pepper 1 TBSP olive oil For the sauce: 1/4 cup honey 2 TBSP soy sauce 2 large garlic cloves, minced 1 TBSP finely minced ginger 1/2 TSP chili flakes 1/4 cup water Preheat oven to 400 degrees. Toss wings with flour, salt and pepper. Remove any excess and toss with olive oil. Place…

Cabbage/CSA Recipes Week 5/Recipes

Cabbage Vegetable Pad Thai

1 medium cabbage, sliced thin 2 TBSP olive oil 2 large cloves garlic, minced 2 small carrots, shredded or in thin strips 1 red pepper, sliced thin 3 green onions, sliced thin 1 large egg 2 cups bean sprouts cilantro For the dressing: 2 TBSP rice vinegar 1 TBSP fish sauce or soy sauce 3 TBSP ketchup 1 TSP brown…

CSA Recipes Week 3/Recipes

Hash brown, Broccoli, Sausage and Egg Casserole

1 lb pork sausage 1 medium onion, finely chopped 1 ¾ cups cheddar cheese, shredded 2 cups broccoli florets, steamed 4 cups hash browns (frozen and thawed, or freshly shredded potatoes) 6 eggs ½ cup 2% milk ¼ TSP black pepper 1 TBSP butter, melted Preheat oven to 375 degrees. In a large skillet, cook pork sausage together with onion…

Recipes/Tomatoes/Zucchini and summer squash

Zucchini Tomato Basil Salad

Dressing: 2 TBSP white wine vinegar 2 TBSP olive oil 2 TBSP fresh lemon juice 1 clove garlic, minced 1 TBSP shallot, minced 2 large basil leaves, sliced thinly  Salad: 2 medium zucchinis 6 large basil leaves, sliced thin 8 ounces cherry tomatoes, halved 5 ounces small fresh mozzarella balls salt and pepper, to taste In a small jar, combine…

Cucumber/Garlic/Recipes

Easy Homemade Tzatziki

The dip that just keeps on giving! I put this on everything! It’s creamy and garlicky and if you use greek yogurt, you’re packing in some protein!  Use it as a veggie platter dip, on baked sweet potatoes or in chicken pita wraps. If you’re feeling adventurous, sub the garlic for a couple fine chopped garlic scapes! They’re in season!…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!