Recipes

parsnips/Potatoes/Produce Food Bag!/Squash

Rustic Vegetable Pot Pie

1 sheet puff pastry or homemade pie crust 2 tbsp olive oil 1 red or white onion, diced 3 cups potatoes, diced 2 large carrots or parsnips, peeled & sliced 1 celery root, diced 2 1/2 cups squash, diced 4 cups vegetable broth 1/3 cup red wine 2 tsp italian seasoning 1 tsp salt and pepper 1/4 cup cold water…

Potatoes/Produce Food Bag!/Squash/Tomatoes

Roasted Root Vegetable Ragout

3-4 lb of root vegetables (carrots, parsnips, celeriac, potatoes, beets, potatoes, etc) 3 cloves garlic 6 tbsp olive oil 1 tsp salt and pepper 1/2 cup onion, chopped 1 tbsp tomato paste 3 tomatoes, chopped 1/2 cup water 2 cups kale or chard, chopped 1 tsp italian seasoning Preheat the oven to 450 degrees and chop up all your vegetables….

Carrots/parsnips/Produce Food Bag!

Carrot Parsnip Lentil Soup

1 yellow onion, chopped 1 tbsp olive oil 2 cloves garlic, minced 3 parsnips, chopped to 1 inch pieces 3 carrots, chopped to 1 inch pieces 4 cups vegetable stock 1/2 tsp cumin 1/2 tsp turmeric 1/2 cup red lentils, rinsed 1/2 tsp salt and pepper In a pot, heat the olive oil then add the onion and garlic. Cook…

Kale/Potatoes/Produce Food Bag!

Kale & Garlic Stuffed Potatoes

3 cloves MB garlic 1 tsp olive oil 4 red or russet potatoes, scrubbed 3/4 cup milk or almond milk 1 tbsp butter 1/2 cup parmesan cheese 1/2 bunch of kale, stripped and leaves finely chopped 1/2 tsp salt and pepper Preheat the oven to 400 degrees. Pour the tsp of olive oil into a little foil pocket which you will…

Cabbage/Onions/Peppers/Produce Food Bag!

Vegetarian Stuffed Peppers

4 sweet peppers 1 cup rice, cooked 2 stalks celery, finely chopped 1 small-medium onion, finely chopped 1 cup cabbage, finely chopped 1/2 tsp paprika 1/2 tsp chili powder 1 tsp salt and pepper 1/2 cup chicken broth olive oil 1/2 cup parmesan cheese, grated Cut the tops off the peppers and throw out. If any remaining bit of pepper…

Leek/Potatoes/Produce Food Bag!

Potato & Leek Pizza

olive oil, for drizzling 2-3 leeks, rinsed well and thinly sliced 1 frozen pizza crust or pizza dough, thawed 3 medium potatoes, sliced as thin as possible salt and pepper 1 lb fresh mozzarella, sliced thinly 4 oz goat cheese, crumbled 1/3 cup parmesan cheese, grated (or another cheese if preferred) Optional: 3 slices bacon, cut into 1 inch pieces…

corn/Potatoes/Produce Food Bag!

Summer Corn Chowder

4 ears of corn, husked removed and kernels cut off cob 2 tbsp butter 3 slices of bacon, diced 1/2 medium onion, chopped 2 tbsp flour 1 clove garlic, minced 2 1/2 cups water 1/2 lb potatoes, diced into small pieces 1 bay leaf salt and pepper to taste 1/2 cup cream 1/2 tbsp honey 1 tbsp chives, chopped Melt…

corn/Fish/Produce Food Bag!/Protein Food Bag!

Fish Tacos with Corn Salsa

Fish: 1.5 lb pickerel or pike fillets 1 1/2 tsp paprika 1 tsp garlic powder 1 tsp dried oregano 1 tsp onion powder 1/2 tsp cumin 1/2 tsp salt 1/2 tsp brown sugar 1/4 tsp cayenne pepper 2 tbsp canola oil 12 corn tortillas Combine all the spices together and rub them onto both sides of the fish. Heat the…

Cucumber/Produce Food Bag!/Tomatoes

Easy Garden Gazpacho

1 lb tomatoes, cored & chopped 1 clove garlic, minced 1 tsp kosher salt 1 tbsp lemon juice 1/3 cup chopped green onion 1/3 cup chopped basil 1/3 cup chopped cilantro 3 salad cukes, chopped Puree everything in a food processor or blender to the texture you like. Chill for 1-2 hours and top with the chopped cucumber. Note: you can…

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How to Cook with Grass Fed Meats

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Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

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