Recipes

Fall CSA Week 8/Potatoes

Sausage Potato Casserole

1 lb pork sausage 1 can cream of mushroom soup 3/4 cup milk 1/2 onion, chopped 1/2 tsp salt and pepper 3 cups sliced potatoes 2 cups shredded cheese Optional: fresh parsley, minced Preheat oven to 350 degrees. In a large skillet, cook sausage over medium heat until no longer pink, drain and set aside. Combine soup, milk, onion, salt…

Fall CSA Week 7/Onions/Potatoes

Potato-Onion Frittata

1 lb potatoes 3 TBSP olive oil 2 small onions, thinly sliced salt and pepper to taste 1/2 cup grated cheddar cheese 10 large eggs, whisked Place potatoes in a medium pot and cover with water. Bring to a boil then reduce heat and simmer until tender when pierced with a fork. Drain and let cool. Peel and cut into…

Beef/Fall CSA Week 5/Peas/Potatoes

Easy Shepherds Pie

1 lb ground beef 1 yellow onion, chopped 3/4 cup carrots, chopped 1/2 cup peas 1/2 cup corn kernels 4 TBSP butter 2 TBSP flour 1 TBSP fresh or dried thyme 1 clove garlic, minced 1 cup beef stock salt and pepper to taste 2 lbs yukon gold potatoes, peeled and cut into large pieces 1/2 cup heavy cream 1/4…

Fall CSA Week 1/Potatoes

Potato Leek Frittata

You will need: 2 leeks 1 medium russet or yukon gold potato 2 TBSP olive oil 6 large eggs 1/4 cup milk 1/4 TSP garlic powder 1/4 TSP salt Black pepper and red pepper flakes Preheat oven to 350 degrees. Slice leeks thinly to make small rings and then rinse if they are sandy. Slice potato into thin disks. Heat…

CSA Recipes Week 15/Potatoes

Potato, Pepper, Onion and Sausage Hash

2 large potatoes, diced 2 sausages (hot italian, mild italian or chicken sausage), chopped up 2 small onions, diced 1-2 bell peppers, chopped 1 tsp salt and pepper 1 tsp italian seasoning 1 TBSP olive oil First you will need to either microwave the potato for a few minutes or sauté it in the pan with oil for 8-10 minutes…

CSA Recipes Week 13/Kale/Potatoes

Spicy Sausage and Kale Soup

1 lb spicy italian sausage 1 tbsp olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 large potatoes, peeled and thinly sliced 3 cups chopped kale 1 1/2 cups cream or milk salt and pepper to taste Heat a large pot over medium heat. Cook italian sausage and break into small pieces while cooking. After 5-6…

Carrots/corn/CSA Recipes Week 7/Potatoes

Ham and Potato Corn Chowder

3 TBSP olive oil 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 1 TSP thyme fresh or dried 1/4 cup flour 2 cups chicken broth 2 cups milk 1 1/2 lbs potatoes, diced small 8 ounces ham, diced 1 cup corn salt and pepper Heat the oil in a large saucepan and add onions,…

CSA Recipes Week 6/Potatoes

Potato & Broccoli Medallions

4 large potatoes 1 ½ cups broccoli florets 2 TBSP cream 1 ½ cups Swiss cheese, grated 1 leek 1 egg Salt and pepper Preheat oven to 375 degrees and line a large cookie sheet with parchment paper. Shred the potatoes and cheese. Boil broccoli until tender, about 3-4 minutes. Drain, move to a cutting board and dice finely. Finely…

CSA Recipes Week 15/Potatoes

Potato Leek Soup

2 medium onions 2 leeks 2 cloves garlic 3 TSP dried or fresh thyme 5 large potatoes 4 cups chicken broth 1 TBSP butter or olive oil Salt and pepper Bacon bits or cooked chopped bacon Chop the onions and leek, and mince or finely chop the garlic. Melt the butter in a pot on medium heat and then add…

Carrots/Potatoes

1 Pan Italian Roasted Vegetables

1 lb potatoes 2 large carrots 1 large zucchini 1 large turnip ¼ cup olive oil 2 cloves garlic 2 TSP Italian seasoning Salt and pepper Directions: Chop potatoes, carrots, zucchini and turnip into 1-2 inch cubes and place in a large bowl. Toss with olive oil, minced garlic, Italian seasoning, salt and pepper. Spread vegetables in a single layer…

CSA Recipes Week 4/Potatoes

Ranch Pork Chops and Potatoes

3 TBSP olive oil 1 oz ranch seasoning 1 TSP paprika 1 TBSP dried or fresh oregano 1 TSP black pepper 6 pork chops 2 lb baby potatoes 1 TBSP fresh parsley Preheat oven to 400 degrees. Toss the potatoes and chops in olive oil and place on a baking sheet. In a small bowl, mix together ranch seasoning, paprika,…

Potatoes

Horseradish Mashed Potatoes

½ cup sour cream 1 tablespoon butter 2 tablepsoons cream cheese 1 teaspoon kosher salt ¼ teaspoon peper 2 teaspoons granulated garlic 2 lbs potatoes (red, white, or yukon-skin scrubbed) 1 tablespoon prepared horseradish 2 tablepsoons finely chopped chives, optional Cut potatoes in half ( or cut to an inch thick) and cover with water, in a medium pot.  Bring…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!