Recipes

parsnips/Potatoes/Produce Food Bag!/Squash

Rustic Vegetable Pot Pie

1 sheet puff pastry or homemade pie crust 2 tbsp olive oil 1 red or white onion, diced 3 cups potatoes, diced 2 large carrots or parsnips, peeled & sliced 1 celery root, diced 2 1/2 cups squash, diced 4 cups vegetable broth 1/3 cup red wine 2 tsp italian seasoning 1 tsp salt and pepper 1/4 cup cold water…

Potatoes/Produce Food Bag!/Squash/Tomatoes

Roasted Root Vegetable Ragout

3-4 lb of root vegetables (carrots, parsnips, celeriac, potatoes, beets, potatoes, etc) 3 cloves garlic 6 tbsp olive oil 1 tsp salt and pepper 1/2 cup onion, chopped 1 tbsp tomato paste 3 tomatoes, chopped 1/2 cup water 2 cups kale or chard, chopped 1 tsp italian seasoning Preheat the oven to 450 degrees and chop up all your vegetables….

Kale/Potatoes/Produce Food Bag!

Kale & Garlic Stuffed Potatoes

3 cloves MB garlic 1 tsp olive oil 4 red or russet potatoes, scrubbed 3/4 cup milk or almond milk 1 tbsp butter 1/2 cup parmesan cheese 1/2 bunch of kale, stripped and leaves finely chopped 1/2 tsp salt and pepper Preheat the oven to 400 degrees. Pour the tsp of olive oil into a little foil pocket which you will…

Leek/Potatoes/Produce Food Bag!

Potato & Leek Pizza

olive oil, for drizzling 2-3 leeks, rinsed well and thinly sliced 1 frozen pizza crust or pizza dough, thawed 3 medium potatoes, sliced as thin as possible salt and pepper 1 lb fresh mozzarella, sliced thinly 4 oz goat cheese, crumbled 1/3 cup parmesan cheese, grated (or another cheese if preferred) Optional: 3 slices bacon, cut into 1 inch pieces…

corn/Potatoes/Produce Food Bag!

Summer Corn Chowder

4 ears of corn, husked removed and kernels cut off cob 2 tbsp butter 3 slices of bacon, diced 1/2 medium onion, chopped 2 tbsp flour 1 clove garlic, minced 2 1/2 cups water 1/2 lb potatoes, diced into small pieces 1 bay leaf salt and pepper to taste 1/2 cup cream 1/2 tbsp honey 1 tbsp chives, chopped Melt…

Potatoes/Produce Food Bag!/Zucchini and summer squash

Pattypan Squash Gratin

1 onion, sliced into rings 2 tbsp butter 2 cups patty pan, thinly sliced 2 cups potatoes, thinly sliced 4 ounces soft cheese (any kind) 1/2 cup cream 1 tsp of salt, pepper and nutmeg 1/2 cup parmesan cheese 1/2 cup panko breadcrumbs Preheat oven to 400 degrees. Melt 1 tbsp butter in a skillet and sauté the onions for 3-4…

Beans/Potatoes/Produce Food Bag!

Warm Dijon Potato & Green Bean Salad

This recipe originates from Food Network. 2 lbs yellow or red new potatoes 1 pound green beans, trimmed 1/2 cup mayonnaise (or greek yogurt) 2 tablespoons whole grain Dijon mustard 1 shallot, minced 3 tablespoons red wine vinegar 2 tsp black pepper 1/3 cup packed finely chopped parsley or dill Place the potatoes in a large pot and cover with…

Fall CSA Week 8/Potatoes

Sausage Potato Casserole

1 lb pork sausage 1 can cream of mushroom soup 3/4 cup milk 1/2 onion, chopped 1/2 tsp salt and pepper 3 cups sliced potatoes 2 cups shredded cheese Optional: fresh parsley, minced Preheat oven to 350 degrees. In a large skillet, cook sausage over medium heat until no longer pink, drain and set aside. Combine soup, milk, onion, salt…

Fall CSA Week 7/Onions/Potatoes

Potato-Onion Frittata

1 lb potatoes 3 TBSP olive oil 2 small onions, thinly sliced salt and pepper to taste 1/2 cup grated cheddar cheese 10 large eggs, whisked Place potatoes in a medium pot and cover with water. Bring to a boil then reduce heat and simmer until tender when pierced with a fork. Drain and let cool. Peel and cut into…

Beef/Fall CSA Week 5/Peas/Potatoes

Easy Shepherds Pie

1 lb ground beef 1 yellow onion, chopped 3/4 cup carrots, chopped 1/2 cup peas 1/2 cup corn kernels 4 TBSP butter 2 TBSP flour 1 TBSP fresh or dried thyme 1 clove garlic, minced 1 cup beef stock salt and pepper to taste 2 lbs yukon gold potatoes, peeled and cut into large pieces 1/2 cup heavy cream 1/4…

Subscribe to Crampton's Recipes via Email

Enter your email address to subscribe and receive notifications of new recipes by email.

Join 125 other subscribers

How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!