Leek/Potatoes/Produce Food Bag!

Potato & Leek Pizza

olive oil, for drizzling 2-3 leeks, rinsed well and thinly sliced 1 frozen pizza crust or pizza dough, thawed 3 medium potatoes, sliced as thin as possible salt and pepper 1 lb fresh mozzarella, sliced thinly 4 oz goat cheese, crumbled 1/3 cup parmesan cheese, grated (or another cheese if preferred) Optional: 3 slices bacon, cut into 1 inch pieces…

corn/Potatoes/Produce Food Bag!

Summer Corn Chowder

4 ears of corn, husked removed and kernels cut off cob 2 tbsp butter 3 slices of bacon, diced 1/2 medium onion, chopped 2 tbsp flour 1 clove garlic, minced 2 1/2 cups water 1/2 lb potatoes, diced into small pieces 1 bay leaf salt and pepper to taste 1/2 cup cream 1/2 tbsp honey 1 tbsp chives, chopped Melt…

Potatoes/Produce Food Bag!/Zucchini and summer squash

Pattypan Squash Gratin

1 onion, sliced into rings 2 tbsp butter 2 cups patty pan, thinly sliced 2 cups potatoes, thinly sliced 4 ounces soft cheese (any kind) 1/2 cup cream 1 tsp of salt, pepper and nutmeg 1/2 cup parmesan cheese 1/2 cup panko breadcrumbs Preheat oven to 400 degrees. Melt 1 tbsp butter in a skillet and sauté the onions for 3-4…

Beans/Potatoes/Produce Food Bag!

Warm Dijon Potato & Green Bean Salad

This recipe originates from Food Network. 2 lbs yellow or red new potatoes 1 pound green beans, trimmed 1/2 cup mayonnaise (or greek yogurt) 2 tablespoons whole grain Dijon mustard 1 shallot, minced 3 tablespoons red wine vinegar 2 tsp black pepper 1/3 cup packed finely chopped parsley or dill Place the potatoes in a large pot and cover with…

Fall CSA Week 8/Potatoes

Sausage Potato Casserole

1 lb pork sausage 1 can cream of mushroom soup 3/4 cup milk 1/2 onion, chopped 1/2 tsp salt and pepper 3 cups sliced potatoes 2 cups shredded cheese Optional: fresh parsley, minced Preheat oven to 350 degrees. In a large skillet, cook sausage over medium heat until no longer pink, drain and set aside. Combine soup, milk, onion, salt…

Fall CSA Week 7/Onions/Potatoes

Potato-Onion Frittata

1 lb potatoes 3 TBSP olive oil 2 small onions, thinly sliced salt and pepper to taste 1/2 cup grated cheddar cheese 10 large eggs, whisked Place potatoes in a medium pot and cover with water. Bring to a boil then reduce heat and simmer until tender when pierced with a fork. Drain and let cool. Peel and cut into…

Beef/Fall CSA Week 5/Peas/Potatoes

Easy Shepherds Pie

1 lb ground beef 1 yellow onion, chopped 3/4 cup carrots, chopped 1/2 cup peas 1/2 cup corn kernels 4 TBSP butter 2 TBSP flour 1 TBSP fresh or dried thyme 1 clove garlic, minced 1 cup beef stock salt and pepper to taste 2 lbs yukon gold potatoes, peeled and cut into large pieces 1/2 cup heavy cream 1/4…

Fall CSA Week 1/Potatoes

Potato Leek Frittata

You will need: 2 leeks 1 medium russet or yukon gold potato 2 TBSP olive oil 6 large eggs 1/4 cup milk 1/4 TSP garlic powder 1/4 TSP salt Black pepper and red pepper flakes Preheat oven to 350 degrees. Slice leeks thinly to make small rings and then rinse if they are sandy. Slice potato into thin disks. Heat…

CSA Recipes Week 15/Potatoes

Potato, Pepper, Onion and Sausage Hash

2 large potatoes, diced 2 sausages (hot italian, mild italian or chicken sausage), chopped up 2 small onions, diced 1-2 bell peppers, chopped 1 tsp salt and pepper 1 tsp italian seasoning 1 TBSP olive oil First you will need to either microwave the potato for a few minutes or sauté it in the pan with oil for 8-10 minutes…

CSA Recipes Week 13/Kale/Potatoes

Spicy Sausage and Kale Soup

1 lb spicy italian sausage 1 tbsp olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 large potatoes, peeled and thinly sliced 3 cups chopped kale 1 1/2 cups cream or milk salt and pepper to taste Heat a large pot over medium heat. Cook italian sausage and break into small pieces while cooking. After 5-6…

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How to Cook with Grass Fed Meats

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