Recipes

Beef/Fall CSA Week 5/Peas/Potatoes

Easy Shepherds Pie

1 lb ground beef 1 yellow onion, chopped 3/4 cup carrots, chopped 1/2 cup peas 1/2 cup corn kernels 4 TBSP butter 2 TBSP flour 1 TBSP fresh or dried thyme 1 clove garlic, minced 1 cup beef stock salt and pepper to taste 2 lbs yukon gold potatoes, peeled and cut into large pieces 1/2 cup heavy cream 1/4…

Carrots/CSA Recipes Week 11/Peas

Quinoa Fried Rice

2 cups cooked quinoa 1/2 TSP minced ginger 1 medium carrot, minced 1/2 onion, minced 2 stalks celery, sliced thinly 1/2 cup frozen or fresh peas 2 eggs 2 TBSP sesame oil (or another oil) 1 TBSP soy sauce Scramble the eggs into a bowl Using a skillet, heat 1 TSP oil over medium heat Add the scrambled eggs and…

Carrots/corn/CSA Recipes Week 8/Peas/Tomatoes

Summer Vegetable Soup

2 TBSP olive oil 1 large onion, chopped 3 stalks celery, chopped 5 carrots, chopped 4 cloves garlic, minced 3 medium potatoes, peeled and diced 1 can diced tomatoes 8 cups vegetable stock 2 bay leaves 1/2 TBSP dried thyme 1 1/2 cups fresh beans, trimmed and chopped into thirds 2 cups corn salt and pepper Heat olive oil in…

CSA Recipes Week 7/Peas

Pasta with Bacon and Peas

8 oz bacon, diced 1 cup onion, diced 2 cloves garlic, minced 2 1/2 cups chicken broth 1/2 cup milk 8 oz dry penne or fusilli pasta 1 cup peas fresh or frozen 1/2 cup sour cream salt and pepper grated parmesan In a large skillet, cook the bacon until crisp. Remove and put on a plate, drain all but…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!