Recipes

Fall CSA Week 7/Onions/Potatoes

Potato-Onion Frittata

1 lb potatoes 3 TBSP olive oil 2 small onions, thinly sliced salt and pepper to taste 1/2 cup grated cheddar cheese 10 large eggs, whisked Place potatoes in a medium pot and cover with water. Bring to a boil then reduce heat and simmer until tender when pierced with a fork. Drain and let cool. Peel and cut into…

CSA Recipes Week 14/Onions

Slow Cooker French Onion Soup

3 lbs of yellow onions, peeled and sliced thinly 2 TBSP butter 2 TBSP olive oil 1 TSP salt and pepper 2 TBSP balsamic vinegar 8-10 cups beef broth 1 bay leaf 3 sprigs thyme (or 2 tsp dried thyme) Place the onions in the slow cooker and mix them in with the butter, olive oil, salt and pepper. Cook…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!