Recipes

CSA Recipes Week 9/Elk and Lamb/Lettuce/Tomatoes

Greek Nachos with Ground Lamb

1 lb ground lamb 3 cloves garlic, minced 1/2 yellow onion, diced 2 TSP dried oregano salt and pepper 1 bag pita chips 6 ounces crumbled feta cheese 1 cup diced tomatoes 1 cup shredded lettuce 1/2 cup diced cucumbers 1/2 cup black olives 1/2 cup red onion 1 1/2 cups tzatziki sauce Cook the lamb with garlic, yellow onion,…

CSA Recipes Week 6/Lettuce

Greek Lettuce Wraps

1 head of romaine 1 cup tomatoes or cherry tomatoes 2 green onions 1/2 cucumber 1/2 cup black olives 2 TBSP hummus 1/2 cup feta cheese 2 TBSP tzatziki Chop up the tomato, cucumber, green onion, feta cheese and separate the romaine leaves. Spread the hummus onto the romaine leaves. Sprinkle and layer the tomatoes, green onion, cucumber, black olives…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!