Recipes

Kholrabi/Pork

Kohlrabi slaw with Asian pork chops

Peel and julienne 1 medium kohlrabi. Place in a bowl with 1 large julienned apple. Add ½ cup chopped walnuts and 4 diced green onions. In a small bowl, whisk together 2 TBSP apple cider vinegar, ¼ cup canola oil and 3 TSP maple syrup. Add salt and pepper to taste. Drizzle dressing over salad and toss together. In a…

Carrots/Kholrabi

Warm Kohlrabi Salad

2 kohlrabi, peeled and quartered 2 medium carrots 1 clove garlic 2 TBSP olive oil 1 cup cherry tomatoes or chopped tomatoes 2 green onions, sliced thinly 1 cup chopped parsley leaves 1 TBSP lemon juice Sea salt and pepper 1. Shred the kohlrabi, carrots and garlic in a food processor with shredder attachment, or with a grater. 2. Heat…

Kholrabi/Salads and dressings

Kholrabi Slaw

Kohlrabi Slaw with Basil + Apple A refreshing healthy summer salad made with kohlrabi, basil, apple, and a citrus honey vinaigarette! Trim and peel kohlrabi. ( I normally have to peel twice to get thru the thick skin). Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks. Place…

Kholrabi

Kholrabi, tastes better than it looks

Kholrabi is a weird little root vegetable.   Peel it, dice it and put it in salads and it tastes like a  mild cabbage with the crispness of water chestnuts.  Roasted however, it takes on a beautiful sweetness Peel and slice 4 kholrabi into half inch slices. Cut those slices in half. In a jam jar, shake together 2 tbsp olive…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!