Kohlrabi slaw with Asian pork chops

Peel and julienne 1 medium kohlrabi. Place in a bowl with 1 large julienned apple. Add ½ cup chopped walnuts and 4 diced green onions. In a small bowl, whisk together 2 TBSP apple cider vinegar, ¼ cup canola oil and 3 TSP maple syrup. Add salt and pepper to taste. Drizzle dressing over salad and toss together. In a…


Warm Kohlrabi Salad

2 kohlrabi, peeled and quartered 2 medium carrots 1 clove garlic 2 TBSP olive oil 1 cup cherry tomatoes or chopped tomatoes 2 green onions, sliced thinly 1 cup chopped parsley leaves 1 TBSP lemon juice Sea salt and pepper 1. Shred the kohlrabi, carrots and garlic in a food processor with shredder attachment, or with a grater. 2. Heat…

Kholrabi/Salads and dressings

Kholrabi Slaw

Kohlrabi Slaw with Basil + Apple A refreshing healthy summer salad made with kohlrabi, basil, apple, and a citrus honey vinaigarette! Trim and peel kohlrabi. ( I normally have to peel twice to get thru the thick skin). Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks. Place…


Kholrabi, tastes better than it looks

Kholrabi is a weird little root vegetable.   Peel it, dice it and put it in salads and it tastes like a  mild cabbage with the crispness of water chestnuts.  Roasted however, it takes on a beautiful sweetness Peel and slice 4 kholrabi into half inch slices. Cut those slices in half. In a jam jar, shake together 2 tbsp olive…

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How to Cook with Grass Fed Meats

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