Recipes

Kale/Potatoes/Produce Food Bag!

Kale & Garlic Stuffed Potatoes

3 cloves MB garlic 1 tsp olive oil 4 red or russet potatoes, scrubbed 3/4 cup milk or almond milk 1 tbsp butter 1/2 cup parmesan cheese 1/2 bunch of kale, stripped and leaves finely chopped 1/2 tsp salt and pepper Preheat the oven to 400 degrees. Pour the tsp of olive oil into a little foil pocket which you will…

eggs/Kale/Produce Food Bag!/Tomatoes

Tomato Kale Parmesan Baked Eggs

1/4 cup grated parmesan cheese 2 tbsp parsley, minced 3 tbsp butter 4 cups kale, chopped 1 cup tomatoes, chopped 7-8 large eggs 1/2 tsp red pepper flakes toast: for serving Preheat the oven to 375 and spray a cast iron skillet with cooking spray. Combine the parmesan,parsley and red pepper flakes in a small bowl. Place the kale and…

Kale/Produce Food Bag!/Swiss Chard

Kale & Chard Frittata

4 tsp olive oil 2 cups chopped kale 2 cups trimmed and sliced chard 1/2 tsp salt 1/2 tsp black pepper 2 tbsp chopped parsley 1 tsp minced garlic 4 large eggs, lightly beaten 1 cup cheese (gruyere, parmesan, mozzarella, etc) Heat a non stick skillet to medium and heat olive oil. Wilt the kale and chard for about 5…

Kale/Produce Food Bag!

Power Protein Kale Salad

1 cup uncooked quinoa 1 1/2 cups water 1 can chickpeas, drained and rinsed 3 cups kale, finely chopped 3 medium carrots, julienned/chopped into bite size pieces 1/2 cup chopped green onion 1/2 cup fresh parsley, finely chopped Dressing: 1/4 cup red wine vinegar 2 tsp dijon mustard 1 clove garlic, minced 1/4 cup olive oil 1/4 tsp salt and…

Fall CSA Week 7/Kale/Tomatoes

Slow Cooker Tomato, Kale and Quinoa Soup

1 cup uncooked quinoa, rinsed 2 cans diced tomatoes (or diced fresh tomatoes) 1 can white beans, drained and rinsed 1 onion, diced 3 cloves garlic, minced 1/2 TSP dried oregano 1/2 TSP dried basil 1/4 TSP dried rosemary 1/4 TSP dried thyme 4 cups vegetable broth 1 lb kale, coarsely chopped salt and pepper to taste Place quinoa, tomatoes,…

Beets/CSA Recipes Week 14/Kale

Beet Pesto Pizza with Kale and Goat Cheese

For the Pizza: 1 thin pizza crust 1 cup beet pesto 2 cups kale leaves, thinly sliced 1 ½ cups mozzarella cheese, grated 2 ounces goat cheese For the Beet Pesto: 1 large beet, chopped and roasted 3 cloves garlic, roughly chopped ½ cup walnuts or pine nuts ½ cup parmesan cheese, grated ½ cup olive oil 2 TBSP lemon…

CSA Recipes Week 13/Kale/Potatoes

Spicy Sausage and Kale Soup

1 lb spicy italian sausage 1 tbsp olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 large potatoes, peeled and thinly sliced 3 cups chopped kale 1 1/2 cups cream or milk salt and pepper to taste Heat a large pot over medium heat. Cook italian sausage and break into small pieces while cooking. After 5-6…

CSA Recipes Week 13/Kale/Recipes/Squash

Kale & Roasted Delicata Squash Salad

1 delicata squash 1 TBSP olive oil 1/2 TSP salt and pepper 8 cups stripped and torn kale leaves ½ cup balsamic vinaigrette dressing ½ cup crumbled fresh goat cheese ½ cup dried cranberries 2/3 cup pecans 1 TSP sugar Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray. Cut the squash in half lengthwise and…

CSA Recipes Week 5/Kale

Kale Caesar Salad

2 cups chopped fresh kale 2 cups chopped fresh romaine lettuce 2 cups croutons ¾ cup grated parmesan cheese Caesar dressing (about 1 cup) ½ lime Add the kale, romaine, croutons and Parmesan to a large bowl. Drizzle in Caesar dressing and toss to combine. Squeeze lime juice into salad. Serve immediately. Note: Halved cherry tomatoes are optional!

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