Recipes

Chicken/Garlic/Herbs

Garlic, Rosemary, and Lemon Roast Chicken

3 cloves garlic, minced 3 tbsp chopped rosemary 2 tbsp olive oil, OR cold pressed canola oil 1 tbsp Salt 1 tsp Black Pepper 1 lemon 1, 5 Pound Whole Chicken, innards removed 2 cup Crampton Made Apple Cider 1-2 cups chicken stock OR water Preheat the oven to 350 degrees F. Rinse whole chicken under cold running water. Pat…

Garlic/Greens/Herbs

Warm Butter Beans with Rosemary, Garlic, and Spinach

1 can butter beans, drained (or white beans if unavailable) 3 tbsp extra virgin olive oil (plus more, if desired!) 1-2 cloves garlic, peeled & finely sliced 2 small sprigs rosemary, leaves picked 1 good handful of spinach Pinch of chili flakes Heat a small frying pan over a medium heat and add 3 tablespoons olive oil. Add beans, garlic,…

Beets/Carrots/Garlic/Herbs

Maple Balsamic Oven Roasted Carrots and Beets

1 lb. carrots, cut into chunks 3 beets, peeled and sliced into ¼” slices 1 red onion, cut into 1.5” chunks 3 Tbsp. balsamic vinegar 4 Tbsp. extra virgin olive oil 2 Tbsp. maple syrup 1 clove garlic, finely chopped ½ tsp. thyme Coarse sea salt and pepper 1/c teaspoon cumin Preheat oven to 375° F and line a baking…

Herbs/Squash

Butternut Squash and Sage Mac & Cheese

1/2 medium butternut squash, cooked, pureed, strained 1/2 pound elbow macaroni OR your favorite pasta 4 tablespoons butter 1 small leek or onion, finely chopped 2 cloves garlic, finely chopped 1/2 chili pepper, finely chopped (optional) 4 tablespoons flour 2 1/2 cups milk 1 tablespoon fresh chopped sage 2 cups shredded cheese (whatever you have on hand, cheddar, mozza, gouda,…

Carrots/Herbs

Roasted Carrot & Cumin Soup with Carrot Top Pesto

Roasted Carrot Soup 1 small leek, finely sliced, white and light green parts only 1 small onion, chopped 3 cloves garlic, chopped 2-2.5 lbs carrots, peeled and chopped 1 lb potatoes, scrubbed, chopped (don’t bother peeling them!) 1/2 cup olive oil 1 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp chile flakes, or ancho chile powder 6 cups chicken…

Herbs

Watermelon Lime Salsa

The easiest and tastiest salsa of the Summer! 1. 2 cups diced watermelon 2. 2 cups diced red onion 3. 1 cup diced cucumber 4. 1 cup diced tomato 5. 1/3 cup chopped cilantro 6. 1/4 cup minced jalapeno 7. Juice of 1 lime 8. Sea salt and pepper, to taste Combine all ingredients in a bowl, and allow to…

basil/Garlic/Herbs/Tomatoes

Cherry Tomato & Garlic Summer Pasta

Ingredients: 4 cups cherry tomatoes, cut in half 12 garlic cloves 1/4 cup extra virgin olive oil 1 tablespoon basil, roughly chopped 1/2 teaspoon salt 1/4 teaspoon chill flakes 1/4 teaspoon fresh ground pepper 1 lb pasta (we love Nature’s Farm Wild Garlic Linguine) 1/4 cup flat leaf parsley, chopped freshly grated Parmesan to taste In a bowl toss sliced…

Chicken/Herbs/Pork

Sausage & Herb Suffing

Ingredients: 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf) 8 tablespoons (1 stick) unsalted butter 2 cups medium-diced yellow onion (2 onions) 1 cup medium-diced celery (2 stalks) 2 Granny Smith apples, unpeeled, cored and large-diced 2 tablespoons chopped flat-leaf parsley 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 3/4 pound sweet or spicy…

Carrots/Chicken/Garlic/Herbs/Potatoes

Easy Roast Chicken

Ingredients: 8 lb free range chicken 2 medium carrots 2 medium onions 2 sticks celery 1 bulb garlic Olive oil Sea salt Freshly ground black pepper 1 lemon Small bunch fresh thyme, rosemary, bay or  sage, or a mixture. Method: To prepare your chicken Take chicken out of fridge 30 minutes before it goes in the oven. Preheat your oven…

Garlic/Herbs/Squash/Zucchini and summer squash

Puff Pastry Ricotta & Zucchini Tart

Ingredients: 1 cup ricotta, drained 1 egg 1 tablespoon summer savory, chopped 1/2 cup shredded cheese (romano, mozza, or cheddar; whatever cheese you have on hand!) Salt and pepper Olive oil 1 clove of garlic 2 small zucchini, thinkly sliced 1 cup patty pan sqush, thinly sliced 1 sheet of puff pastry 1. In a bowl, mix together ricotta, egg,…

Herbs/Zucchini and summer squash

Zucchini Fries

Ingredients: 1 cup panko (bread crumbs) 1/2 cup freshly grated Parmesan cheese 1 tablespoon summer savory salt and pepper 4 small zucchini squash, cut into 1/4″-1/3″ sticks 1/2 cup flour 2 eggs, beaten 1. Preheat oven to 425 degrees F. Coat a cooling rack with non stick spray, and place on a baking sheet. 2. In a bowl, combine panko,…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!