Carrot Ginger Soup

3 lb carrots, peeled olive oil salt and pepper 3 cloves garlic, minced 1 tsp ginger, grated 5 1/2 cups vegetable broth 1 tsp ground coriander 1 tsp allspice 1/2 cup cream Chop the carrots into large pieces and place them on a pan to roast with olive oil, salt and pepper for about 30 minutes at 425 degrees. When…

garlic scapes/Parsley/Produce Food Bag!

Parsley Garlic Scape Pesto

2 cups chopped parsley 1 cup chopped garlic scapes 1/4 cup parmesan cheese 1/4 cup pine nuts, walnuts, pecans or another similar nut 1/3 cup olive oil salt and pepper to taste 1 tsp lemon juice Place the parsley, garlic scapes, cheese, nuts and lemon juice in a blender or food processor. Pulse a few times then slowly drizzle in…

Garlic/Produce Food Bag!

Cauliflower Crust Pizza

For the crust you will need: about 1/2 large head of cauliflower 2 cloves of garlic 1 egg 1/2 cup parmesan cheese 1/4 tsp garlic powder 1/2 tsp salt 1/2 tsp oregano Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Break the 1/2 cauliflower into florets and put them into a food processor and…

garlic scapes/Produce Food Bag!/Tomatoes

Green Tabouleh Salad

This recipe was modified from The Mediterranean Dish Tabouleh Salad! 1/2 cup extra bulgur wheat, couscous, or quinoa 2 tomatoes, very finely chopped 3 beet greens, finely chopped 1 cup carrot tops, finely chopped 4 garlic scapes, finely chopped salt and pepper to taste 3-4 tbsp lime juice (or lemon juice) 3-4 tbsp olive oil romaine lettuce leaves, to serve…

garlic scapes/Produce Food Bag!/Tomatoes

Veggie Herb Tabbouleh Salad

This recipe can be altered however you like adding in different raw veggies, for example I prefer peppers instead of tomatoes, or adding in corn, shredded carrot, etc. The recipe source is the cookbook Oh She Glows Everyday. 3/4 cup uncooked sorghum, quinoa or couscous 1 cup packed fresh parsley, chopped finely 1/2 cup green onions, sliced thinly 1/4 cup…

Fall CSA Week 5/Garlic

Roasted Garlic, Parsnip and White Bean Soup

4 cloves garlic, whole with skin on 4 parsnips, cut into 1 inch pieces 1 onion, cut roughly 2 TBSP olive oil 1 TBSP dried or fresh rosemary 1 tsp salt and pepper 1 can white beans, drained and rinsed 6 cups vegetable broth 1 TBSP lemon juice Optional: pumpkin seeds Preheat oven to 400 degrees. On a large baking…

CSA Recipes Week 3/garlic scapes

Garlic Scape and Cheddar Biscuits

3 cups flour 1 TBSP sugar 4 TSP baking powder 1 TSP baking soda 1 TSP salt 1 cup shredded cheddar cheese 1/3 cup chopped garlic scapes 1 ½ sticks chilled butter cut into pieces 1 2/3 cup buttermilk Preheat oven to 400 degrees. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt until well…


Easy Homemade Tzatziki

The dip that just keeps on giving! I put this on everything! It’s creamy and garlicky and if you use greek yogurt, you’re packing in some protein!  Use it as a veggie platter dip, on baked sweet potatoes or in chicken pita wraps. If you’re feeling adventurous, sub the garlic for a couple fine chopped garlic scapes! They’re in season!…


Garlic, Rosemary, and Lemon Roast Chicken

3 cloves garlic, minced 3 tbsp chopped rosemary 2 tbsp olive oil, OR cold pressed canola oil 1 tbsp Salt 1 tsp Black Pepper 1 lemon 1, 5 Pound Whole Chicken, innards removed 2 cup Crampton Made Apple Cider 1-2 cups chicken stock OR water Preheat the oven to 350 degrees F. Rinse whole chicken under cold running water. Pat…


Warm Butter Beans with Rosemary, Garlic, and Spinach

1 can butter beans, drained (or white beans if unavailable) 3 tbsp extra virgin olive oil (plus more, if desired!) 1-2 cloves garlic, peeled & finely sliced 2 small sprigs rosemary, leaves picked 1 good handful of spinach Pinch of chili flakes Heat a small frying pan over a medium heat and add 3 tablespoons olive oil. Add beans, garlic,…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!