Recipes

Fall CSA Week 5/Garlic

Roasted Garlic, Parsnip and White Bean Soup

4 cloves garlic, whole with skin on 4 parsnips, cut into 1 inch pieces 1 onion, cut roughly 2 TBSP olive oil 1 TBSP dried or fresh rosemary 1 tsp salt and pepper 1 can white beans, drained and rinsed 6 cups vegetable broth 1 TBSP lemon juice Optional: pumpkin seeds Preheat oven to 400 degrees. On a large baking…

CSA Recipes Week 3/garlic scapes

Garlic Scape and Cheddar Biscuits

3 cups flour 1 TBSP sugar 4 TSP baking powder 1 TSP baking soda 1 TSP salt 1 cup shredded cheddar cheese 1/3 cup chopped garlic scapes 1 ½ sticks chilled butter cut into pieces 1 2/3 cup buttermilk Preheat oven to 400 degrees. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt until well…

Cucumber/Garlic/Recipes

Easy Homemade Tzatziki

The dip that just keeps on giving! I put this on everything! It’s creamy and garlicky and if you use greek yogurt, you’re packing in some protein!  Use it as a veggie platter dip, on baked sweet potatoes or in chicken pita wraps. If you’re feeling adventurous, sub the garlic for a couple fine chopped garlic scapes! They’re in season!…

Chicken/Garlic/Herbs

Garlic, Rosemary, and Lemon Roast Chicken

3 cloves garlic, minced 3 tbsp chopped rosemary 2 tbsp olive oil, OR cold pressed canola oil 1 tbsp Salt 1 tsp Black Pepper 1 lemon 1, 5 Pound Whole Chicken, innards removed 2 cup Crampton Made Apple Cider 1-2 cups chicken stock OR water Preheat the oven to 350 degrees F. Rinse whole chicken under cold running water. Pat…

Garlic/Greens/Herbs

Warm Butter Beans with Rosemary, Garlic, and Spinach

1 can butter beans, drained (or white beans if unavailable) 3 tbsp extra virgin olive oil (plus more, if desired!) 1-2 cloves garlic, peeled & finely sliced 2 small sprigs rosemary, leaves picked 1 good handful of spinach Pinch of chili flakes Heat a small frying pan over a medium heat and add 3 tablespoons olive oil. Add beans, garlic,…

Beets/Carrots/Garlic/Herbs

Maple Balsamic Oven Roasted Carrots and Beets

1 lb. carrots, cut into chunks 3 beets, peeled and sliced into ¼” slices 1 red onion, cut into 1.5” chunks 3 Tbsp. balsamic vinegar 4 Tbsp. extra virgin olive oil 2 Tbsp. maple syrup 1 clove garlic, finely chopped ½ tsp. thyme Coarse sea salt and pepper 1/c teaspoon cumin Preheat oven to 375° F and line a baking…

basil/Garlic/Herbs/Tomatoes

Cherry Tomato & Garlic Summer Pasta

Ingredients: 4 cups cherry tomatoes, cut in half 12 garlic cloves 1/4 cup extra virgin olive oil 1 tablespoon basil, roughly chopped 1/2 teaspoon salt 1/4 teaspoon chill flakes 1/4 teaspoon fresh ground pepper 1 lb pasta (we love Nature’s Farm Wild Garlic Linguine) 1/4 cup flat leaf parsley, chopped freshly grated Parmesan to taste In a bowl toss sliced…

Carrots/Chicken/Garlic/Herbs/Potatoes

Easy Roast Chicken

Ingredients: 8 lb free range chicken 2 medium carrots 2 medium onions 2 sticks celery 1 bulb garlic Olive oil Sea salt Freshly ground black pepper 1 lemon Small bunch fresh thyme, rosemary, bay or  sage, or a mixture. Method: To prepare your chicken Take chicken out of fridge 30 minutes before it goes in the oven. Preheat your oven…

Garlic/Herbs/Squash/Zucchini and summer squash

Puff Pastry Ricotta & Zucchini Tart

Ingredients: 1 cup ricotta, drained 1 egg 1 tablespoon summer savory, chopped 1/2 cup shredded cheese (romano, mozza, or cheddar; whatever cheese you have on hand!) Salt and pepper Olive oil 1 clove of garlic 2 small zucchini, thinkly sliced 1 cup patty pan sqush, thinly sliced 1 sheet of puff pastry 1. In a bowl, mix together ricotta, egg,…

basil/Garlic/Herbs/Tomatoes

Roasted Garlic + Tomato Bruschetta

2 pints cherry tomatoes (about 4 cups) 2-3 medium sized whole tomatoes 1/2 cup basil, thinly sliced 1 whole bulb of garlic 1/4 cup olive oil 1 teaspoon balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon pepper Loaf of crusty bread or baguette Olive oil, extra for bread and garlic Roasting garlic is super simple and delicious! Just cut the…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

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