Sue’s Fiddlehead or Asparagus Pasta

You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue’s fiddlehead pasta Sue’s Fiddlehead Pasta 2 cups whole wheat penne pasta 2 cubed cut tomatoes About 2 cups of fiddleheads ½ cup olive oil 6 cloves garlic, coarsely chopped Garden chives- chopped in ½ inch strips…


Freezing Fiddleheads for your winter delight

Today is May 19, 2011, and TODAY is the perfect day to freeze fiddleheads for the winter.  The season will last for about 14 days, so your small window of opportunity to get some of these green goodies in your freezer is slowly closing. 1. Wash your fiddle heads very well in cold water 2. Get a big pot of…


Acadian fiddlehead soup.

A simple and most fabulous soup courtesy of the New Brunswick government web site. I also enjoy making cream of fiddlehead soup using my basic cream soup recipe on this site. Acadian Creamy Fiddlehead Soup 1-1/4 lb. (570 g) fiddleheads, cleaned well 4 cups (1 L) stock 1 cup (250 ml) evaporated milk 1 tbsp. (15 ml) garlic, minced ½…



Always remember to wash your fiddleheads well, and to cook your until fork tender. Raw or under cooked fiddle heads can lead to some massive stomach upset… Just ask my mom. …    Cook until fork tender and you’re good to go! FIDDLEHEADS WITH SESAME SEEDS A quick and easy vegetable dish that’s good warm or cold. 3 cups fiddleheads 2…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!