Recipes

CSA Recipes Week 4/Fennel/Swiss Chard

Swiss Chard, Fennel and Sausage Pasta

2 cups rigatoni, penne or fusilli pasta 1 TBSP olive oil 1 minced garlic clove 1 lb Italian chicken or pork sausage 1 large fennel bulb, long stalks trimmed, sliced thinly 2 bunches swiss chard, coarsely chopped 3 cups tomato sauce ¾ cup ricotta cheese ½ cup grated parmesan In a pot, cook pasta and drain. In another pot or…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!