Recipes

Fall CSA Week 7

Butternut Squash Macaroni and Cheese

1/2 medium butternut squash, cooked, pureed, strained 1/2 pound elbow macaroni OR your favorite pasta 4 tablespoons butter 1 small leek or onion, finely chopped 2 cloves garlic, finely chopped 1/2 chili pepper, finely chopped (optional) 4 tablespoons flour 2 1/2 cups milk 2 cups shredded cheese (whatever you have on hand, cheddar, mozza, gouda, etc) 3/4 cup panko breadcrumbs…

Fall CSA Week 7/Kale/Tomatoes

Slow Cooker Tomato, Kale and Quinoa Soup

1 cup uncooked quinoa, rinsed 2 cans diced tomatoes (or diced fresh tomatoes) 1 can white beans, drained and rinsed 1 onion, diced 3 cloves garlic, minced 1/2 TSP dried oregano 1/2 TSP dried basil 1/4 TSP dried rosemary 1/4 TSP dried thyme 4 cups vegetable broth 1 lb kale, coarsely chopped salt and pepper to taste Place quinoa, tomatoes,…

Fall CSA Week 7/Onions/Potatoes

Potato-Onion Frittata

1 lb potatoes 3 TBSP olive oil 2 small onions, thinly sliced salt and pepper to taste 1/2 cup grated cheddar cheese 10 large eggs, whisked Place potatoes in a medium pot and cover with water. Bring to a boil then reduce heat and simmer until tender when pierced with a fork. Drain and let cool. Peel and cut into…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!