Fall CSA Week 4/Produce Food Bag!/Squash

Creamy Butterkin Curry Soup

1 medium butternut or butterkin squash 1 yellow onion 2 cloves garlic 1 TBSP olive oil 2 tsp yellow curry powder 4 cups chicken or vegetable broth 1 tsp salt and pepper to taste Peel the squash, cut it in half and scoop out the seeds. Cut into small chunks. Heat a medium sized pot and add the olive oil….

Fall CSA Week 4/Pork

Teriyaki Pork Meatballs

For the meatballs: 1 lb ground pork 1 large egg 1/2 cup breadcrumbs 1 clove garlic, minced 2 tsp fresh ginger 1 tsp soy sauce 2 green onions black pepper For the Glaze: 1/2 cup soy sauce 1/2 cup brown sugar 1/2 cup water 1/2 TBSP sesame oil 1 TBSP rice vinegar 2 TBSP corn starch 1 TBSP sesame seeds…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!