Recipes

Fall CSA Week 1

Vegetarian Shepherds Pie

You will need: 1 can brown lentils 2 cloves garlic 1 yellow onion 1 TBSP olive oil 3 carrots 2 stalks celery 1 cup button mushrooms 1 TSP salt and pepper 1 TSP dried thyme 1 TBSP tomato paste 1 TBSP flour 1 cup vegetable broth 1 cup frozen peas 4 cups mashed potatoes Dice the onion and mince garlic….

Fall CSA Week 1/Potatoes

Potato Leek Frittata

You will need: 2 leeks 1 medium russet or yukon gold potato 2 TBSP olive oil 6 large eggs 1/4 cup milk 1/4 TSP garlic powder 1/4 TSP salt Black pepper and red pepper flakes Preheat oven to 350 degrees. Slice leeks thinly to make small rings and then rinse if they are sandy. Slice potato into thin disks. Heat…

Fall CSA Week 1

Warm Shredded Brussel Sprout Salad

You will need: 1 cup cubed squash (acorn, butternut or delicata) 2 TBSP olive oil 1/2 cup quinoa (red, white or amber) 4 cups brussel sprouts, halved and sliced thinly 1 can chickpeas, drained and rinsed 1/3 cup chopped walnuts or pecans 1/3 cup dried cranberries 1 cup honey dijon dressing (see below) Preheat oven to 400 degrees and line…

Beef/Carrots/Fall CSA Week 1/Tomatoes

Spaghetti with Homemade Meat Sauce

You will need: 1 package spaghetti 1 TBSP olive oil 2 small carrots, diced 1 medium onion, diced 1 tomato, chopped 2 cloves garlic, minced 1 lb ground beef, thawed 1 TSP italian seasoning 1 TSP oregano 1 can diced tomatoes 1 can tomato sauce In a small pot or large skillet, heat the olive oil and then add the…

Subscribe to Crampton's Recipes via Email

Enter your email address to subscribe and receive notifications of new recipes by email.

Join 125 other subscribers

How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!