Recipes

CSA Recipes Week 9/Elk and Lamb/Lettuce/Tomatoes

Greek Nachos with Ground Lamb

1 lb ground lamb 3 cloves garlic, minced 1/2 yellow onion, diced 2 TSP dried oregano salt and pepper 1 bag pita chips 6 ounces crumbled feta cheese 1 cup diced tomatoes 1 cup shredded lettuce 1/2 cup diced cucumbers 1/2 cup black olives 1/2 cup red onion 1 1/2 cups tzatziki sauce Cook the lamb with garlic, yellow onion,…

CSA Recipes Week 4/Cucumber/Elk and Lamb

Lamb Gyros with Tzatziki Sauce

Lamb: Boneless leg of lamb 1/3 cup olive oil 2 TBSP fresh lemon juice 1 TBSP rosemary, chopped 1 TBSP Italian seasoning 2 cloves of garlic, minced salt and pepper Gyros: pita bread tzatziki (see recipe under cucumber category) cucumber, sliced thinly tomatoes, sliced bell peppers, sliced thinly red onion, sliced thinly avocado, peeled pitted and sliced crumbled feta cheese…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!