Recipes

CSA Recipes Week 8/Tomatoes

Spaghetti with Fresh Tomato Basil Sauce

3 lbs tomatoes, seeded and diced 4 TBSP olive oil salt and pepper 1 pinch crushed red pepper flakes 1 lb dry spaghetti 1 TBSP butter 6 fresh basil leaves, shredded 2 TBSP freshly grated parmesan Dice tomatoes and remove seedy parts. Place in a bowl. Heat 2 TBSP oil in a large skillet over medium high heat. Add tomatoes,…

Carrots/corn/CSA Recipes Week 8/Peas/Tomatoes

Summer Vegetable Soup

2 TBSP olive oil 1 large onion, chopped 3 stalks celery, chopped 5 carrots, chopped 4 cloves garlic, minced 3 medium potatoes, peeled and diced 1 can diced tomatoes 8 cups vegetable stock 2 bay leaves 1/2 TBSP dried thyme 1 1/2 cups fresh beans, trimmed and chopped into thirds 2 cups corn salt and pepper Heat olive oil in…

Carrots/CSA Recipes Week 8

Lentil Salad

1 cup dry lentils 1 bay leaf 2 TSP fresh or dried thyme 1 cup finely diced carrots 1/3 cup finely diced celery 1/4 cup finely diced red bell pepper 1/4 cup finely diced red onion 1/4 cup minced parsley 1 clove garlic, minced 5 TBSP lemon juice 1 TBSP olive oil salt and pepper In a medium saucepan, combine…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!