Recipes

CSA Recipes Week 7/Zucchini and summer squash

Zucchini Pizza Boats

3 zucchinis 1 TBSP olive oil 1 clove garlic, finely minced salt and pepper 1/2 cup marinara or pizza sauce 1 cup shredded mozzarella cheese 2 TBSP shredded parmesan cheese 1/2 cup mini pepperoni slices, ham or another meat 1 TBSP chopped fresh or dried oregano Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Cut each…

Carrots/corn/CSA Recipes Week 7/Potatoes

Ham and Potato Corn Chowder

3 TBSP olive oil 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 1 TSP thyme fresh or dried 1/4 cup flour 2 cups chicken broth 2 cups milk 1 1/2 lbs potatoes, diced small 8 ounces ham, diced 1 cup corn salt and pepper Heat the oil in a large saucepan and add onions,…

CSA Recipes Week 7/Pork

Braised Pork Shanks

2 pork shanks 3 TBSP olive oil 1 fennel bulb, sliced 5 cloves garlic, chopped 1 can crushed tomatoes or cherry tomatoes 1/2 cup red wine 1/4 TSP red chili flakes 1/4 cup parsley or basil, chopped salt and pepper Preheat oven to 300 degrees. Cut thin slices into the fat layer of the pork. Warm the oil over a…

CSA Recipes Week 7/Peas

Pasta with Bacon and Peas

8 oz bacon, diced 1 cup onion, diced 2 cloves garlic, minced 2 1/2 cups chicken broth 1/2 cup milk 8 oz dry penne or fusilli pasta 1 cup peas fresh or frozen 1/2 cup sour cream salt and pepper grated parmesan In a large skillet, cook the bacon until crisp. Remove and put on a plate, drain all but…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!