Recipes

CSA Recipes Week 6/Potatoes

Potato & Broccoli Medallions

4 large potatoes 1 ½ cups broccoli florets 2 TBSP cream 1 ½ cups Swiss cheese, grated 1 leek 1 egg Salt and pepper Preheat oven to 375 degrees and line a large cookie sheet with parchment paper. Shred the potatoes and cheese. Boil broccoli until tender, about 3-4 minutes. Drain, move to a cutting board and dice finely. Finely…

CSA Recipes Week 6/Lettuce

Greek Lettuce Wraps

1 head of romaine 1 cup tomatoes or cherry tomatoes 2 green onions 1/2 cucumber 1/2 cup black olives 2 TBSP hummus 1/2 cup feta cheese 2 TBSP tzatziki Chop up the tomato, cucumber, green onion, feta cheese and separate the romaine leaves. Spread the hummus onto the romaine leaves. Sprinkle and layer the tomatoes, green onion, cucumber, black olives…

basil/CSA Recipes Week 6/Tomatoes

Cherry Tomato, Leek and Chard Quiche

1 9-inch pie crust 1 cup cheddar cheese, shredded 1 leek, chopped finely 1 1/2 cups chopped swiss chard 1/4 cup fresh basil, chopped 4 ounces goat cheese, crumbled 1 pint cherry tomatoes, halved 6 large eggs 1 1/4 cups milk salt and pepper to taste Preheat oven to 375 degrees. Spray the pan with cooking spray. Arrange the pie…

Broccoli/CSA Recipes Week 6

Pasta with Broccoli and Chicken Sausage

1/2 lb uncooked whole wheat penne pasta or another similar pasta 2 TBSP olive oil 1 clove garlic, finely minced 1 medium onion, minced 4 chicken sausages, sliced 1 large bunch broccoli, chopped into small pieces 3 TBSP grated parmesan cheese salt and pepper to taste Boil the pasta for about 10 minutes or until al dente. Add the broccoli…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!