CSA Recipes Week 4/Fennel/Swiss Chard

Swiss Chard, Fennel and Sausage Pasta

2 cups rigatoni, penne or fusilli pasta 1 TBSP olive oil 1 minced garlic clove 1 lb Italian chicken or pork sausage 1 large fennel bulb, long stalks trimmed, sliced thinly 2 bunches swiss chard, coarsely chopped 3 cups tomato sauce ¾ cup ricotta cheese ½ cup grated parmesan In a pot, cook pasta and drain. In another pot or…

CSA Recipes Week 4/Potatoes

Ranch Pork Chops and Potatoes

3 TBSP olive oil 1 oz ranch seasoning 1 TSP paprika 1 TBSP dried or fresh oregano 1 TSP black pepper 6 pork chops 2 lb baby potatoes 1 TBSP fresh parsley Preheat oven to 400 degrees. Toss the potatoes and chops in olive oil and place on a baking sheet. In a small bowl, mix together ranch seasoning, paprika,…

CSA Recipes Week 4/Cucumber/Elk and Lamb

Lamb Gyros with Tzatziki Sauce

Lamb: Boneless leg of lamb 1/3 cup olive oil 2 TBSP fresh lemon juice 1 TBSP rosemary, chopped 1 TBSP Italian seasoning 2 cloves of garlic, minced salt and pepper Gyros: pita bread tzatziki (see recipe under cucumber category) cucumber, sliced thinly tomatoes, sliced bell peppers, sliced thinly red onion, sliced thinly avocado, peeled pitted and sliced crumbled feta cheese…

Chicken/CSA Recipes Week 4/Tomatoes

Easy Skillet Chicken Caprese

6 boneless, skinless chicken thighs ½ cup balsamic vinegar 2 TBSP butter or olive oil 6 slices fresh mozzarella 2 medium tomatoes sliced into 6 pieces 6 large basil leaves, cut into thin strips salt and pepper Season both sides of chicken thighs with salt and pepper. In a large sauté pan, melt the butter and cook the chicken for…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!