Recipes

CSA Recipes Week 3/Recipes

Hash brown, Broccoli, Sausage and Egg Casserole

1 lb pork sausage 1 medium onion, finely chopped 1 ¾ cups cheddar cheese, shredded 2 cups broccoli florets, steamed 4 cups hash browns (frozen and thawed, or freshly shredded potatoes) 6 eggs ½ cup 2% milk ¼ TSP black pepper 1 TBSP butter, melted Preheat oven to 375 degrees. In a large skillet, cook pork sausage together with onion…

CSA Recipes Week 3/garlic scapes

Garlic Scape and Cheddar Biscuits

3 cups flour 1 TBSP sugar 4 TSP baking powder 1 TSP baking soda 1 TSP salt 1 cup shredded cheddar cheese 1/3 cup chopped garlic scapes 1 ½ sticks chilled butter cut into pieces 1 2/3 cup buttermilk Preheat oven to 400 degrees. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt until well…

CSA Recipes Week 3

Spicy Pickerel Tacos

Salsa: 1/2 cup tomato, diced small 1/4 cup red onion, finely chopped 1/4 cup red pepper, finely chopped 1 TBSP cilantro, chopped 1 lime, zested and juiced 1 TBSP olive oil 1/8 TSP cumin Dash Tabasco/hot sauce Pinch cayenne pepper Salt, to taste Tacos: Pickerel fillet, cut into pieces 2 TBSP shredded coconut 6 inch corn tortillas 1/2 cup lettuce,…

Carrots/CSA Recipes Week 3

Carrot top Pesto

Wash chop and put the following in your food processor 1 cups packed carrot or beet greens 5 garlic scapes half a cup of nuts (I used walnuts as that’s what was in the house) the juice of one lemon a big handful of basil leaves (about one cup) Blend the above until the nuts are incorporated into the greens. …

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!