CSA Recipes Week 15/Squash

Butternut Squash Macaroni and Cheese

1/2 medium butternut squash, cooked, pureed, strained 1/2 pound elbow macaroni OR your favorite pasta 4 tablespoons butter 1 small leek or onion, finely chopped 2 cloves garlic, finely chopped 1/2 chili pepper, finely chopped (optional) 4 tablespoons flour 2 1/2 cups milk 2 cups shredded cheese (whatever you have on hand, cheddar, mozza, gouda, etc) 3/4 cup panko breadcrumbs…

CSA Recipes Week 15/Potatoes

Potato, Pepper, Onion and Sausage Hash

2 large potatoes, diced 2 sausages (hot italian, mild italian or chicken sausage), chopped up 2 small onions, diced 1-2 bell peppers, chopped 1 tsp salt and pepper 1 tsp italian seasoning 1 TBSP olive oil First you will need to either microwave the potato for a few minutes or saut√© it in the pan with oil for 8-10 minutes…

CSA Recipes Week 15/Potatoes

Potato Leek Soup

2 medium onions 2 leeks 2 cloves garlic 3 TSP dried or fresh thyme 5 large potatoes 4 cups chicken broth 1 TBSP butter or olive oil Salt and pepper Bacon bits or cooked chopped bacon Chop the onions and leek, and mince or finely chop the garlic. Melt the butter in a pot on medium heat and then add…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!