CSA Recipes Week 14/Squash

Roasted Red Kuri and Coconut Soup

1 medium Red Kuri Squash 2 tablespoons vegetable oil or butter 4 cloves garlic 4 shallots or 1 medium yellow onion 1 tablespoon ginger 2 tablespoons tomato paste 1 teaspoon curry powder One 13.5 ounce can coconut milk 3 cups chicken or vegetable broth (low sodium) 2 teaspoons salt and pepper Juice of 1 lime Roast the Squash: Cut into quarters, scoop…

CSA Recipes Week 14/Onions

Slow Cooker French Onion Soup

3 lbs of yellow onions, peeled and sliced thinly 2 TBSP butter 2 TBSP olive oil 1 TSP salt and pepper 2 TBSP balsamic vinegar 8-10 cups beef broth 1 bay leaf 3 sprigs thyme (or 2 tsp dried thyme) Place the onions in the slow cooker and mix them in with the butter, olive oil, salt and pepper. Cook…

Beets/CSA Recipes Week 14/Kale

Beet Pesto Pizza with Kale and Goat Cheese

For the Pizza: 1 thin pizza crust 1 cup beet pesto 2 cups kale leaves, thinly sliced 1 ½ cups mozzarella cheese, grated 2 ounces goat cheese For the Beet Pesto: 1 large beet, chopped and roasted 3 cloves garlic, roughly chopped ½ cup walnuts or pine nuts ½ cup parmesan cheese, grated ½ cup olive oil 2 TBSP lemon…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!