Recipes

CSA Recipes Week 13/Squash

Garlic & Vegetable Stuffed Spaghetti Squash

1 large Spaghetti Squash ½ Red Pepper, chopped ½ Sweet Onion, chopped 4 cloves Garlic, minced 1 TBSP olive oil salt and pepper 2 tomatoes, chopped 1/2 small zucchini, chopped 1 TSP italian seasoning. Cut the squash in half lengthwise and scoop out the seeds. Brush all over with olive oil and sprinkle with salt and pepper. Bake for 45 minutes-1 hour or…

CSA Recipes Week 13/Kale/Potatoes

Spicy Sausage and Kale Soup

1 lb spicy italian sausage 1 tbsp olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 large potatoes, peeled and thinly sliced 3 cups chopped kale 1 1/2 cups cream or milk salt and pepper to taste Heat a large pot over medium heat. Cook italian sausage and break into small pieces while cooking. After 5-6…

CSA Recipes Week 13/Kale/Recipes/Squash

Kale & Roasted Delicata Squash Salad

1 delicata squash 1 TBSP olive oil 1/2 TSP salt and pepper 8 cups stripped and torn kale leaves ½ cup balsamic vinaigrette dressing ½ cup crumbled fresh goat cheese ½ cup dried cranberries 2/3 cup pecans 1 TSP sugar Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray. Cut the squash in half lengthwise and…

Subscribe to Crampton's Recipes via Email

Enter your email address to subscribe and receive notifications of new recipes by email.

Join 125 other subscribers

How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!