Recipes

Bison, Beef, Elk and Lamb/CSA Recipes Week 12/Tomatoes

Easy Crockpot Chili

2 TBSP olive oil 2 medium onions, diced 1 bell pepper, diced 3 cloves garlic, minced 2 lb ground beef 2 TBSP chili powder 1 can diced tomatoes (or chopped fresh tomatoes) 1 can tomato sauce 1 can red kidney beans 1 can mixed beans salt and pepper Heat olive oil in a medium skillet. Cook onions, bell pepper and…

CSA Recipes Week 12/Squash

Sausage and Apple Stuffed Acorn Squash

2 Acorn Squash, halved 2 TBSP olive oil 4 italian or chicken sausage 1 small onion, finely chopped 2 celery stalks, finely chopped 2 apples, diced 1/2 TSP sage or thyme 1/2 cup panko bread crumbs 1/2 cup parmesan cheese Preheat oven to 400. Cut the very end off each squash and then cut each in half. Spoon out all…

Beef/CSA Recipes Week 12/Tomatoes

Cabbage Roll Soup

1 TBSP olive oil 1 1/2 lbs lean ground beef 1 yellow onion, chopped 4 cups chopped cabbage 3 cloves garlic, minced 2 cans low sodium beef broth 1 cup water 2 cans tomato sauce 1 can¬†diced tomatoes 2 TBSP brown sugar 1 TBSP worchestershire sauce 1 TSP dried thyme and oregano 1/2 cup white rice Heat oil in a…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!