Recipes

Carrots/CSA Recipes Week 11/Peas

Quinoa Fried Rice

2 cups cooked quinoa 1/2 TSP minced ginger 1 medium carrot, minced 1/2 onion, minced 2 stalks celery, sliced thinly 1/2 cup frozen or fresh peas 2 eggs 2 TBSP sesame oil (or another oil) 1 TBSP soy sauce Scramble the eggs into a bowl Using a skillet, heat 1 TSP oil over medium heat Add the scrambled eggs and…

Chicken/CSA Recipes Week 11/Tomatillos

Jalapeño Lime Chicken Soup

1 medium red onion 3 jalapeños, seeds and ribs removed 4 cloves garlic 1/4 cup packed cilantro 4 cups homemade green salsa 4 cups chicken broth 1 cup water 1 pound chicken breasts Juice of 2 limes 2 cans cannelloni beans, rinsed and drained Mince the red onion, jalapeño, garlic and cilantro in a food processor. Work in 2 batches if…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!