Beef/corn/CSA Recipes Week 10

Beef and Rice Skillet

4 cups cooked rice 1 lb ground beef 2 bell peppers, diced 1 onion, diced 1 TSP cumin powder 1 TBSP chili powder salt and pepper 1 cup frozen corn Juice of 2 limes 1 bunch Cilantro or Parsley 1 TBSP olive oil Heat a large skillet and add olive oil. Cook the ground beef until no longer pink. Drain….

Apples/Beets/CSA Recipes Week 10

Gold Beet and Apple Soup

2 lbs golden beets 1 apple 1/2 medium onion, chopped 3 cloves garlic 1/2 cup vegetable broth salt and pepper cilantro (optional) quinoa (optional) Peel and trim the beets. Cut them into small cubes. Peel and core the apple and cut into small cubes. Add the beets, apple, onion and garlic to a baking dish. Cover with foil and bake…

CSA Recipes Week 10/Tomatoes

Pasta with Tomatoes and Spicy Sausage

1 cup penne pasta, dry 3 large tomatoes, or 1 pint cherry tomatoes, diced 1/2 medium onion, finely diced 3-4 Hot italian sausage 2 cloves garlic, minced 2 TBSP olive oil salt and pepper 1 TBSP dried oregano Cook pasta until al dente (almost cooked), about 6-7 minutes. Drain and set aside. Heat olive oil in a skillet over medium…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!