Recipes

Beef/corn/CSA Recipes Week 10

Beef and Rice Skillet

4 cups cooked rice 1 lb ground beef 2 bell peppers, diced 1 onion, diced 1 TSP cumin powder 1 TBSP chili powder salt and pepper 1 cup frozen corn Juice of 2 limes 1 bunch Cilantro or Parsley 1 TBSP olive oil Heat a large skillet and add olive oil. Cook the ground beef until no longer pink. Drain….

corn/CSA Recipes Week 9/Tomatoes

Sweet Corn Gazpacho

2 lb yellow tomatoes, roughly chopped 2 yellow bell peppers, roughly chopped 3 ears of corn, kernels removed 1/4 cup white onion, roughly chopped 2 garlic cloves, minced 2 TSP salt 1/2 cup olive oil 1/4 cup white wine vinegar 1 lime, squeezed Combine yellow tomatoes, bell peppers, corn, onion and garlic in a large bowl. Sprinkle with salt over…

Carrots/corn/CSA Recipes Week 8/Peas/Tomatoes

Summer Vegetable Soup

2 TBSP olive oil 1 large onion, chopped 3 stalks celery, chopped 5 carrots, chopped 4 cloves garlic, minced 3 medium potatoes, peeled and diced 1 can diced tomatoes 8 cups vegetable stock 2 bay leaves 1/2 TBSP dried thyme 1 1/2 cups fresh beans, trimmed and chopped into thirds 2 cups corn salt and pepper Heat olive oil in…

Carrots/corn/CSA Recipes Week 7/Potatoes

Ham and Potato Corn Chowder

3 TBSP olive oil 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 1 TSP thyme fresh or dried 1/4 cup flour 2 cups chicken broth 2 cups milk 1 1/2 lbs potatoes, diced small 8 ounces ham, diced 1 cup corn salt and pepper Heat the oil in a large saucepan and add onions,…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!