Cabbage/Carrots/Chicken/Produce Food Bag!

Vietnamese Lemongrass Chicken Noodle Bowl

Meat/Marinade: 3 chicken breasts 2 cloves garlic 2 tbsp lime juice 2 tbsp fish sauce 1 tbsp soy sauce 2 tbsp brown sugar 1 tbsp vegetable oil 1 stalk lemongrass (white part) Noodle Bowl: 1/2 tbsp olive oil 200g vermicelli noodles (or something similar) 2 carrots, julienned 2 small cucumbers, julienned 5 cups savoy cabbage (or lettuce), finely sliced 3…

Chicken/Fall CSA Week 6

Sticky Asian Chicken Wings

1.5 kg chicken wings 2 TBSP baking powder 3/4 TBSP salt 1/2 TSP pepper 3 TBSP chopped green onions Sticky Asian Sauce: 1 TSP vegetable oil 1 inch ginger, peeled and minced 1 TBSP sweet chili sauce 2 TBSP honey 4 TBSP brown sugar 5 TBSP soy sauce Preheat oven to 250 degrees. Dry the wings with paper towels then…

Chicken/CSA Recipes Week 11/Tomatillos

Jalapeño Lime Chicken Soup

1 medium red onion 3 jalapeños, seeds and ribs removed 4 cloves garlic 1/4 cup packed cilantro 4 cups homemade green salsa 4 cups chicken broth 1 cup water 1 pound chicken breasts Juice of 2 limes 2 cans cannelloni beans, rinsed and drained Mince the red onion, jalapeño, garlic and cilantro in a food processor. Work in 2 batches if…

Chicken/CSA Recipes Week 5/Recipes

Honey Garlic Chicken Wings

 chicken wings 1/4 cup flour salt and pepper 1 TBSP olive oil For the sauce: 1/4 cup honey 2 TBSP soy sauce 2 large garlic cloves, minced 1 TBSP finely minced ginger 1/2 TSP chili flakes 1/4 cup water Preheat oven to 400 degrees. Toss wings with flour, salt and pepper. Remove any excess and toss with olive oil. Place…

Chicken/CSA Recipes Week 4/Tomatoes

Easy Skillet Chicken Caprese

6 boneless, skinless chicken thighs ½ cup balsamic vinegar 2 TBSP butter or olive oil 6 slices fresh mozzarella 2 medium tomatoes sliced into 6 pieces 6 large basil leaves, cut into thin strips salt and pepper Season both sides of chicken thighs with salt and pepper. In a large sauté pan, melt the butter and cook the chicken for…


Quinoa Lettuce Wraps with Peanut Sauce

Mix together 2 TBSP olive oil, 3 TBSP soy sauce, 2 cloves minced garlic and 1 TSP fresh grated ginger in a bag. Place 2 chicken breasts in bag to marinade. Heat a large skillet over medium heat and add marinated chicken breasts. Sauté until caramelized and brown on both sides and fully cooked. Remove from heat and slice diagonally….


Garlic, Rosemary, and Lemon Roast Chicken

3 cloves garlic, minced 3 tbsp chopped rosemary 2 tbsp olive oil, OR cold pressed canola oil 1 tbsp Salt 1 tsp Black Pepper 1 lemon 1, 5 Pound Whole Chicken, innards removed 2 cup Crampton Made Apple Cider 1-2 cups chicken stock OR water Preheat the oven to 350 degrees F. Rinse whole chicken under cold running water. Pat…


Sausage & Herb Suffing

Ingredients: 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf) 8 tablespoons (1 stick) unsalted butter 2 cups medium-diced yellow onion (2 onions) 1 cup medium-diced celery (2 stalks) 2 Granny Smith apples, unpeeled, cored and large-diced 2 tablespoons chopped flat-leaf parsley 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 3/4 pound sweet or spicy…


Easy Roast Chicken

Ingredients: 8 lb free range chicken 2 medium carrots 2 medium onions 2 sticks celery 1 bulb garlic Olive oil Sea salt Freshly ground black pepper 1 lemon Small bunch fresh thyme, rosemary, bay or  sage, or a mixture. Method: To prepare your chicken Take chicken out of fridge 30 minutes before it goes in the oven. Preheat your oven…


Winter squash and chicken

Peel and chop up your squash. Sautee in a pan until golden. Add some herbs that you have kicking around.  Oregano, thyme, and or parsley would work.  Chop up some boneless skinless chicken breast or chicken thigh. Add to the pan and sautee until the chicken is browned.  Add salt and pepper to taste.   At this point you can…


Asian soup with loads of veg.

It’s amazing how much cabbage you can thinly slice and pop into a soup. Take your leftover turkey or chicken bones from Christmas.  Put in a pot, cover with water by 3 inches, let simmer for about 12 hours.  Remove the bones and voila, you have the base for a soup. Into this add in about 4 tbsp coconut amino…

Subscribe to Crampton's Recipes via Email

Enter your email address to subscribe and receive notifications of new recipes by email.

Join 128 other subscribers

How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!