Carrots/parsnips/Produce Food Bag!

Carrot Parsnip Lentil Soup

1 yellow onion, chopped 1 tbsp olive oil 2 cloves garlic, minced 3 parsnips, chopped to 1 inch pieces 3 carrots, chopped to 1 inch pieces 4 cups vegetable stock 1/2 tsp cumin 1/2 tsp turmeric 1/2 cup red lentils, rinsed 1/2 tsp salt and pepper In a pot, heat the olive oil then add the onion and garlic. Cook…


Carrot Ginger Soup

3 lb carrots, peeled olive oil salt and pepper 3 cloves garlic, minced 1 tsp ginger, grated 5 1/2 cups vegetable broth 1 tsp ground coriander 1 tsp allspice 1/2 cup cream Chop the carrots into large pieces and place them on a pan to roast with olive oil, salt and pepper for about 30 minutes at 425 degrees. When…

Cabbage/Carrots/Chicken/Produce Food Bag!

Vietnamese Lemongrass Chicken Noodle Bowl

Meat/Marinade: 3 chicken breasts 2 cloves garlic 2 tbsp lime juice 2 tbsp fish sauce 1 tbsp soy sauce 2 tbsp brown sugar 1 tbsp vegetable oil 1 stalk lemongrass (white part) Noodle Bowl: 1/2 tbsp olive oil 200g vermicelli noodles (or something similar) 2 carrots, julienned 2 small cucumbers, julienned 5 cups savoy cabbage (or lettuce), finely sliced 3…

Apples/Broccoli/Carrots/Produce Food Bag!

Broccoli, Apple, Carrot Salad

2 cups small diced broccoli florets 1 small gala apple, cored and diced 1/2 cup walnuts 1/2 cup matchstick cut carrots 1/4 cup golden raisins or craisins 1/4 cup chopped red onion For the Dressing: 1/3 cup plain greek yogurt 2 tbsp mayonaise 3/4 tbsp apple cider vinegar 1 1/2 tbsp honey salt to taste Whisk together the dressing ingredients…

Carrots/Produce Food Bag!

Turmeric Roasted Rainbow Carrot Chickpea Salad

6 Rainbow carrots 1 can drained chickpeas 1/4 to 1/3 c olive oil 1/2 tsp balsamic vinegar 1 tsp ground turmeric 1/2 tsp paprika 1/4 tsp garlic salt 1/4 tsp pepper optional crushed red pepper Fresh parsley Apple Cider Tahini Dressing: 1/4 cup tahini or almond butter 1/2 tbsp¬†Apple Cider Vinegar 1/4 tsp sea salt 1 tbsp maple syrup dash…

Broccoli/Carrots/Produce Food Bag!

Spicy Broccoli Carrot Noodle Stirfry

Sauce: 1/4 cup soy sauce 1 tbsp rice vinegar 2 tbsp sriracha 1 tbsp maple syrup 1 tbsp water 2 cloves garlic, minced 2 tsp cornstarch Stir Fry: 10 ounces whole wheat spaghetti noodles 2 tbsp olive oil 1 medium onion 2 cups broccoli florets, chopped in bite sized pieces 2 cups carrots, peeled and sliced 1 cup raw cashews,…

Carrots/Fall CSA Week 8

Parsnip, Carrot and Lentil Soup

1 TBSP olive oil 1 onion, chopped 2 cloves garlic, crushed 3 large parsnips and carrots, chopped 2 large parsnips and carrots, grated 4 cups vegetable broth 1 cup water 1 TSP cumin 1 TSP coriander 1/2 cup red lentils, rinsed salt and pepper to taste Saute the onions and garlic in a large pot with olive oil until onions…

Beef/Carrots/Fall CSA Week 1/Tomatoes

Spaghetti with Homemade Meat Sauce

You will need: 1 package spaghetti 1 TBSP olive oil 2 small carrots, diced 1 medium onion, diced 1 tomato, chopped 2 cloves garlic, minced 1 lb ground beef, thawed 1 TSP italian seasoning 1 TSP oregano 1 can diced tomatoes 1 can tomato sauce In a small pot or large skillet, heat the olive oil and then add the…

Carrots/CSA Recipes Week 11/Peas

Quinoa Fried Rice

2 cups cooked quinoa 1/2 TSP minced ginger 1 medium carrot, minced 1/2 onion, minced 2 stalks celery, sliced thinly 1/2 cup frozen or fresh peas 2 eggs 2 TBSP sesame oil (or another oil) 1 TBSP soy sauce Scramble the eggs into a bowl Using a skillet, heat 1 TSP oil over medium heat Add the scrambled eggs and…

Carrots/corn/CSA Recipes Week 8/Peas/Tomatoes

Summer Vegetable Soup

2 TBSP olive oil 1 large onion, chopped 3 stalks celery, chopped 5 carrots, chopped 4 cloves garlic, minced 3 medium potatoes, peeled and diced 1 can diced tomatoes 8 cups vegetable stock 2 bay leaves 1/2 TBSP dried thyme 1 1/2 cups fresh beans, trimmed and chopped into thirds 2 cups corn salt and pepper Heat olive oil in…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!