Recipes

Carrots/Fall CSA Week 8

Parsnip, Carrot and Lentil Soup

1 TBSP olive oil 1 onion, chopped 2 cloves garlic, crushed 3 large parsnips and carrots, chopped 2 large parsnips and carrots, grated 4 cups vegetable broth 1 cup water 1 TSP cumin 1 TSP coriander 1/2 cup red lentils, rinsed salt and pepper to taste Saute the onions and garlic in a large pot with olive oil until onions…

Beef/Carrots/Fall CSA Week 1/Tomatoes

Spaghetti with Homemade Meat Sauce

You will need: 1 package spaghetti 1 TBSP olive oil 2 small carrots, diced 1 medium onion, diced 1 tomato, chopped 2 cloves garlic, minced 1 lb ground beef, thawed 1 TSP italian seasoning 1 TSP oregano 1 can diced tomatoes 1 can tomato sauce In a small pot or large skillet, heat the olive oil and then add the…

Carrots/CSA Recipes Week 11/Peas

Quinoa Fried Rice

2 cups cooked quinoa 1/2 TSP minced ginger 1 medium carrot, minced 1/2 onion, minced 2 stalks celery, sliced thinly 1/2 cup frozen or fresh peas 2 eggs 2 TBSP sesame oil (or another oil) 1 TBSP soy sauce Scramble the eggs into a bowl Using a skillet, heat 1 TSP oil over medium heat Add the scrambled eggs and…

Carrots/corn/CSA Recipes Week 8/Peas/Tomatoes

Summer Vegetable Soup

2 TBSP olive oil 1 large onion, chopped 3 stalks celery, chopped 5 carrots, chopped 4 cloves garlic, minced 3 medium potatoes, peeled and diced 1 can diced tomatoes 8 cups vegetable stock 2 bay leaves 1/2 TBSP dried thyme 1 1/2 cups fresh beans, trimmed and chopped into thirds 2 cups corn salt and pepper Heat olive oil in…

Carrots/CSA Recipes Week 8

Lentil Salad

1 cup dry lentils 1 bay leaf 2 TSP fresh or dried thyme 1 cup finely diced carrots 1/3 cup finely diced celery 1/4 cup finely diced red bell pepper 1/4 cup finely diced red onion 1/4 cup minced parsley 1 clove garlic, minced 5 TBSP lemon juice 1 TBSP olive oil salt and pepper In a medium saucepan, combine…

Carrots/corn/CSA Recipes Week 7/Potatoes

Ham and Potato Corn Chowder

3 TBSP olive oil 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 1 TSP thyme fresh or dried 1/4 cup flour 2 cups chicken broth 2 cups milk 1 1/2 lbs potatoes, diced small 8 ounces ham, diced 1 cup corn salt and pepper Heat the oil in a large saucepan and add onions,…

Carrots/Potatoes

1 Pan Italian Roasted Vegetables

1 lb potatoes 2 large carrots 1 large zucchini 1 large turnip ¼ cup olive oil 2 cloves garlic 2 TSP Italian seasoning Salt and pepper Directions: Chop potatoes, carrots, zucchini and turnip into 1-2 inch cubes and place in a large bowl. Toss with olive oil, minced garlic, Italian seasoning, salt and pepper. Spread vegetables in a single layer…

Carrots/Zucchini and summer squash

Carrot & Zucchini Muffins

¼ cup canola oil ½ cup brown sugar 1 egg ¾ cup applesauce 1 cup carrot, grated 1 cup zucchini, grated 1 ¾ cup all-purpose flour 2 TSP baking powder 1 TSP cinnamon ½ TSP nutmeg ½ TSP salt 1. Preheat oven to 400 degrees F 2. In a large bowl, whisk together oil and sugar. Beat in egg, then…

Carrots/Kholrabi

Warm Kohlrabi Salad

2 kohlrabi, peeled and quartered 2 medium carrots 1 clove garlic 2 TBSP olive oil 1 cup cherry tomatoes or chopped tomatoes 2 green onions, sliced thinly 1 cup chopped parsley leaves 1 TBSP lemon juice Sea salt and pepper 1. Shred the kohlrabi, carrots and garlic in a food processor with shredder attachment, or with a grater. 2. Heat…

Carrots/CSA Recipes Week 3

Carrot top Pesto

Wash chop and put the following in your food processor 1 cups packed carrot or beet greens 5 garlic scapes half a cup of nuts (I used walnuts as that’s what was in the house) the juice of one lemon a big handful of basil leaves (about one cup) Blend the above until the nuts are incorporated into the greens. …

Carrots

Carrot Top Tabouleh

When you purchase a bunch of carrots or get them in your food box, please, I beg of you, keep the greens.  They taste of strong parsley and make the best pesto and tabouleh. It’s easy peasy 2 cups chopped carrot tops 5 garlic scapes 1/2 cup chopped onion 1 3/4 cups cooked and cooled bulgur wheat or Manitoba Golden…

Beets/Carrots/Garlic/Herbs

Maple Balsamic Oven Roasted Carrots and Beets

1 lb. carrots, cut into chunks 3 beets, peeled and sliced into ¼” slices 1 red onion, cut into 1.5” chunks 3 Tbsp. balsamic vinegar 4 Tbsp. extra virgin olive oil 2 Tbsp. maple syrup 1 clove garlic, finely chopped ½ tsp. thyme Coarse sea salt and pepper 1/c teaspoon cumin Preheat oven to 375° F and line a baking…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!