Cabbage/CSA Recipes Week 5/Recipes

Cabbage Vegetable Pad Thai

1 medium cabbage, sliced thin 2 TBSP olive oil 2 large cloves garlic, minced 2 small carrots, shredded or in thin strips 1 red pepper, sliced thin 3 green onions, sliced thin 1 large egg 2 cups bean sprouts cilantro For the dressing: 2 TBSP rice vinegar 1 TBSP fish sauce or soy sauce 3 TBSP ketchup 1 TSP brown…

Cabbage/Carrots/Greens/Salads and dressings

Sweet & Spicy Napa Cabbage Slaw

FOR THE SLAW 1. 1/3 cup golden raisins 2. small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise 3. 2 medium carrots, shredded (2 cups) 4. 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup) FOR THE DRESSING 1.1/3 cup cider vinegar 2. 1/4 cup honey 3. 2 tablespoons spicy stone-ground…


Asian soup with loads of veg.

It’s amazing how much cabbage you can thinly slice and pop into a soup. Take your leftover turkey or chicken bones from Christmas.  Put in a pot, cover with water by 3 inches, let simmer for about 12 hours.  Remove the bones and voila, you have the base for a soup. Into this add in about 4 tbsp coconut amino…

Beets/Cabbage/Carrots/Salads and dressings

Red cabbage, carrot, beet salad

You may have noticed by now that most of the recipes that I enjoy to make are easy, fresh, and use few ingredients.  This means that the key to good taste in all of them is high quality, tasty ingredients.  If you start with sub par ingredients, the recipe will not shine.  Local in season veggies will always make the…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!