Recipes

Broccoli/Fall CSA Week 2

Broccoli Cheddar Soup

1 medium onion, finely diced 2 cloves garlic, minced 1 TBSP olive oil 4 cups chicken broth 4 cups broccoli florets, chopped small 2 cups 2 or 3% milk 2 TBSP flour salt and pepper to taste 1 cup cheddar cheese, shredded Heat a medium stockpot and add olive oil. Cook onion for 2-3 minutes and add garlic. Add in…

Broccoli/CSA Recipes Week 6

Pasta with Broccoli and Chicken Sausage

1/2 lb uncooked whole wheat penne pasta or another similar pasta 2 TBSP olive oil 1 clove garlic, finely minced 1 medium onion, minced 4 chicken sausages, sliced 1 large bunch broccoli, chopped into small pieces 3 TBSP grated parmesan cheese salt and pepper to taste Boil the pasta for about 10 minutes or until al dente. Add the broccoli…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!