Apples/Broccoli/Carrots/Produce Food Bag!

Broccoli, Apple, Carrot Salad

2 cups small diced broccoli florets 1 small gala apple, cored and diced 1/2 cup walnuts 1/2 cup matchstick cut carrots 1/4 cup golden raisins or craisins 1/4 cup chopped red onion For the Dressing: 1/3 cup plain greek yogurt 2 tbsp mayonaise 3/4 tbsp apple cider vinegar 1 1/2 tbsp honey salt to taste Whisk together the dressing ingredients…

Broccoli/Carrots/Produce Food Bag!

Spicy Broccoli Carrot Noodle Stirfry

Sauce: 1/4 cup soy sauce 1 tbsp rice vinegar 2 tbsp sriracha 1 tbsp maple syrup 1 tbsp water 2 cloves garlic, minced 2 tsp cornstarch Stir Fry: 10 ounces whole wheat spaghetti noodles 2 tbsp olive oil 1 medium onion 2 cups broccoli florets, chopped in bite sized pieces 2 cups carrots, peeled and sliced 1 cup raw cashews,…

Beef/Broccoli/Produce Food Bag!/Protein Food Bag!

Ground Beef Noodle Stir Fry

This recipe can be customizable to whatever vegetables and type of noodles you have on hand! 2  7-ounce packages refrigerated udon noodles (or rice noodles, etc) 1 TBSP olive oil 1 lb ground beef 1 onion, diced 1 red bell pepper, sliced thinly 1 green bell pepper, sliced thinly 2 cups broccoli florets, chopped up 1 green onion, thinly sliced…

Broccoli/Fall CSA Week 2

Broccoli Cheddar Soup

1 medium onion, finely diced 2 cloves garlic, minced 1 TBSP olive oil 4 cups chicken broth 4 cups broccoli florets, chopped small 2 cups 2 or 3% milk 2 TBSP flour salt and pepper to taste 1 cup cheddar cheese, shredded Heat a medium stockpot and add olive oil. Cook onion for 2-3 minutes and add garlic. Add in…

Broccoli/CSA Recipes Week 6

Pasta with Broccoli and Chicken Sausage

1/2 lb uncooked whole wheat penne pasta or another similar pasta 2 TBSP olive oil 1 clove garlic, finely minced 1 medium onion, minced 4 chicken sausages, sliced 1 large bunch broccoli, chopped into small pieces 3 TBSP grated parmesan cheese salt and pepper to taste Boil the pasta for about 10 minutes or until al dente. Add the broccoli…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!