Recipes

Beets/Produce Food Bag!

Beet Borscht

3 medium beets 2 beet green leaves 3 medium potatoes 1 yellow onion 2 carrots 1 tomato 1 clove of garlic 1 cup cabbage (optional) 1 tsp parsley 1 tsp dill 4 tbsp lemon juice (or vinegar) Peel and chop the onion, and peel and julienne or shred the carrots. Saute both in a pan with a bit of vegetable oil…

Beets/Fall CSA Week 6

Celery Root Puree with Balsamic Roasted Beets

4-5 beets 2 TBSP olive oil salt and pepper to taste 1 TBSP balsamic vinegar 2 TSP maple syrup 1/2 TBSP fresh thyme For the Celery Root Puree: 1 TBSP olive oil 3 cloves garlic, finely chopped 4 cups celery root, peeled and diced into 1/2 inch cubes 1 can coconut milk 2/3 cup water salt and pepper Optional topping:…

Beets/CSA Recipes Week 14/Kale

Beet Pesto Pizza with Kale and Goat Cheese

For the Pizza: 1 thin pizza crust 1 cup beet pesto 2 cups kale leaves, thinly sliced 1 ½ cups mozzarella cheese, grated 2 ounces goat cheese For the Beet Pesto: 1 large beet, chopped and roasted 3 cloves garlic, roughly chopped ½ cup walnuts or pine nuts ½ cup parmesan cheese, grated ½ cup olive oil 2 TBSP lemon…

Apples/Beets/CSA Recipes Week 10

Gold Beet and Apple Soup

2 lbs golden beets 1 apple 1/2 medium onion, chopped 3 cloves garlic 1/2 cup vegetable broth salt and pepper cilantro (optional) quinoa (optional) Peel and trim the beets. Cut them into small cubes. Peel and core the apple and cut into small cubes. Add the beets, apple, onion and garlic to a baking dish. Cover with foil and bake…

Beets/CSA Recipes Week 5

Beet, Goat Cheese and Kale Tart

1 pie/tart shell, baked 3 beets, roasted 1 TBSP butter or olive oil 1 medium onion, sliced thinly 2 TBSP dry white wine 3 large eggs 3/4 cup cream or buttermilk 3 ounces goat cheese 1 cup chopped walnuts or another nut 1 cup finely chopped kale Allow the beets to cool after roasting. Rub off the skins and dice…

Beets/Carrots/Garlic/Herbs

Maple Balsamic Oven Roasted Carrots and Beets

1 lb. carrots, cut into chunks 3 beets, peeled and sliced into ¼” slices 1 red onion, cut into 1.5” chunks 3 Tbsp. balsamic vinegar 4 Tbsp. extra virgin olive oil 2 Tbsp. maple syrup 1 clove garlic, finely chopped ½ tsp. thyme Coarse sea salt and pepper 1/c teaspoon cumin Preheat oven to 375° F and line a baking…

Beets

Lemony Beet Hummus

1. 1 cup chickpeas, drained 2. 1 cup roasted beets, peeled (about 4-5 small beets) 3. 1 tbsp lemon zest 4. 2 lemons, juiced 5. 4 small garlic cloves 6. 2 tbsp tahini 7. Sea salt and pepper to taste Preheat oven to 400F. Wrap your cleaned beets in tinfoil and roast for 20-30 minutes, or until a fork can easily pierce…

Beets/Carrots

Baked Beet and Carrot Burgers

From the Farmer John Cookbook Makes 12 patties .5 cup sesame seeds 1 cup sunflower seed 2 cups peeled, grated beets 2 cups grated carrots .5 cup minced onion 2 eggs lightly beaten 1 cup cooked brown rice 1 cup grated sharp cheddar cheese .5 cup non gmo canola oil .5 cup finely chopped fresh parsley 3 tbsp flour 2…

Beets

Raw beet salad topper

I hate cooked beets.  Raw though, I love them.  A raw beet is pure sweetness, crispness and summer.  A perfect pairing for most salads. Peel and grate 4 medium beets.  Place in a large salad bowl. Combine .5 cup olive oil, 3 tbsp white wine vinegar, 1 tsp chopped onion,1 tsp dijon mustard and 1 clove minced garlic in a…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!