Recipes

basil/CSA Recipes Week 6/Tomatoes

Cherry Tomato, Leek and Chard Quiche

1 9-inch pie crust 1 cup cheddar cheese, shredded 1 leek, chopped finely 1 1/2 cups chopped swiss chard 1/4 cup fresh basil, chopped 4 ounces goat cheese, crumbled 1 pint cherry tomatoes, halved 6 large eggs 1 1/4 cups milk salt and pepper to taste Preheat oven to 375 degrees. Spray the pan with cooking spray. Arrange the pie…

basil/Garlic/Herbs/Tomatoes

Cherry Tomato & Garlic Summer Pasta

Ingredients: 4 cups cherry tomatoes, cut in half 12 garlic cloves 1/4 cup extra virgin olive oil 1 tablespoon basil, roughly chopped 1/2 teaspoon salt 1/4 teaspoon chill flakes 1/4 teaspoon fresh ground pepper 1 lb pasta (we love Nature’s Farm Wild Garlic Linguine) 1/4 cup flat leaf parsley, chopped freshly grated Parmesan to taste In a bowl toss sliced…

basil/Garlic/Herbs/Tomatoes

Roasted Garlic + Tomato Bruschetta

2 pints cherry tomatoes (about 4 cups) 2-3 medium sized whole tomatoes 1/2 cup basil, thinly sliced 1 whole bulb of garlic 1/4 cup olive oil 1 teaspoon balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon pepper Loaf of crusty bread or baguette Olive oil, extra for bread and garlic Roasting garlic is super simple and delicious! Just cut the…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!