Asparagus/Potatoes/Salads and dressings/Spring onion

Spring salad with new potatoes

Shamelessly copied from  If you love good food and recipes that you can actually make, please go to this wonderful resource and try out a recipe! Salad with New Potatoes and Pickled Spring Onion 2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds) 1 pound asparagus 1/4 pound sugar snap peas, green…


Paulette’s Easy Cream of Asparagus Soup

.5 onion, or 6 green onions, or one leek chopped 1 tbsp butter 1 large potato diced 2 cups Free Range Chicken broth (available in our freezer section) 1 to 1.5  lbs fresh asparagus, peeled and chopped, woody stems removed 4 stalks celery, chopped salt and pepper to taste .5 to 1 cup cup cream or milk Juice of one…


Freezing Asparagus for the Winter!

You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I’ll freeze asparagus as it takes next to no effort. It’s simple Wash as much asparagus as you plan on freezing. Snap off the bottoms of each stalk Get a big pot of water on the boil Blanch (boil for 2…


Sue’s Fiddlehead or Asparagus Pasta

You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue’s fiddlehead pasta Sue’s Fiddlehead Pasta 2 cups whole wheat penne pasta 2 cubed cut tomatoes About 2 cups of fiddleheads ½ cup olive oil 6 cloves garlic, coarsely chopped Garden chives- chopped in ½ inch strips…


Asparagus Chevre Toast…an easy party pleaser

Grill your local asparagus as per my “Asparagus on the BBQ” recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil.  Place the oiled side of the ciabatta down on the grill, grill for a few minutes until a bit toasty. Remove the bread, spread some goat chevre on the toasty…


Asparagus on the BBQ

The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then turn down to medium just before putting on the asparagus Wash your asparagus and snap off the bottom. Mix the juice of one lemon, with a quarter cup of olive…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!